…some agribusinesses and farmers are seeing sustainable profits and productivity in encouraging crop diversity.
This I gotta see. But, alas, probably wont. Please watch and let us know how exactly agribusiness is encouraging potato diversity.
Nibbles: Wild sweet potatoes, Celiac, Chains, Medicinal tea, Salvia
- How to do interspecific crosses in Ipomoea.
- Proprietary blend of amaranth, buckwheat, teff, millet, quinoa, sorghum and cassava flour for gluten-free diets.
- Making food standards work for smallholders. Yeah, right.
- Rauvolfia vomitoria leaf tea good for diabetes. Bit worried about that epithet though.
- Mexican sage banned in another state. Pass the peyote then.
Using local resources to cope with high food prices
The 34th session of the Committee on World Food Security at FAO Headquarters in October 2008 included a side event of the Standing Committee on Nutrition on the Impact of high food prices on nutrition. Pablo Eyzaguirre, Senior Scientist, Bioversity International gave a presentation entitled, Coping with high food prices: making better use of local food sources.
Then he was interviewed. Well worth watching. Thanks, Arwen and Facebook.
The politics of toddy
Coconut farmers receive Toddy Movement members released on bail.
That’s the intriguing title of a short piece from Tamil Nadu on the NewKerala.com website. It turns out that dozens of farmers had been thrown in jail a few days ago for tapping coconut toddy without the permission of the state government. The farmers claim that Tamil Nadu Chief Minister M. Karunanidhi has reneged on an election promise to rethink the ban on toddy in force in the state. So they started tapping and selling the beverage in their fields in protest. The reaction seemed a bit heavy-handed to me, but apparently toddy is a bit of a political hot potato (as it were) in Tamil Nadu:
In Tamil Nadu, this beverage is currently banned, though the legality fluctuates with politics. In the absence of legal toddy, moonshine distillers of arrack often sell methanol-contaminated alcohol, which can have lethal consequences. To discourage this practice, authorities have pushed for inexpensive “Indian Made Foreign Liquor” (IMFL), much to the dismay of toddy tappers.
Last year the Supreme Court upheld the right of the Tamil Nadu government to prohibit the manufacture, sale and consumption of toddy in the state (there is no ban in other states). The Chief Justice explained the decision in part thus:
“it is a policy decision of the State government. There is no fundamental right to manufacture or trade in liquor. The problem with toddy is it affects ordinary people in villages. Whisky or other liquor is not easily accessible to the common man.”
So that’s allright then. Now, the statement made in an article in The Hindu a few years back about the consequences of the ban for rural livelihoods may be a bit exaggerated:
The Salem district unit of National Agriculturalists Awareness Movement (NAAM) staged a demonstration here on Friday asking the State Government to allow toddy tapping… They said the denial of toddy tapping had ushered in poverty in rural areas.
But toddy must represent a significant contribution to the income of thousands of farming families — and no doubt has done for generations. And the ban may well be contributing to the disappearance of specialized coconut types. Why replant and tend varieties favoured for toddy if you can’t make the stuff?
Go on, Chief Minister Karunanidhi: legalize it!
Striga beater awarded 2009 World Food Prize
Dr Gebisa Ejeta of Purdue University has won this year’s World Food Prize for his work on sorghum breeding, in particular breeding for resistance to the parasitic weed Striga.
Dr. Ejeta’s scientific breakthroughs in breeding drought-tolerant and Striga-resistant sorghum have been combined with his persistent efforts to foster economic development and the empowerment of subsistence farmers through the creation of agricultural enterprises in rural Africa. He has led his colleagues in working with national and local authorities and nongovernmental agencies so that smallholder farmers and rural entrepreneurs can catalyze efforts to improve crop productivity, strengthen nutritional security, increase the value of agricultural products, and boost the profitability of agricultural enterprise — thus fostering profound impacts on lives and livelihoods on broader scale across the African continent.
Couldn’t have happened to a nicer person either. Congratulations, Dr Ejeta.