Focusing on satisfying local markets rather than foreign demand may be the best way to start the virtuous circle that farmers need in order to expand, but similar tools are needed for both.
Sounds like pretty good advice.
Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
Focusing on satisfying local markets rather than foreign demand may be the best way to start the virtuous circle that farmers need in order to expand, but similar tools are needed for both.
Sounds like pretty good advice.
How did an obscure Chinese concoction made by fermenting soybeans become one of the world’s favourite all-purpose seasonings? Read about it in The Economist, it’s fascinating. Or listen. I had no idea there were so many different types of the stuff.
Wouldn’t you know it. That Kampot pepper link has rotted away. But you can still find the original thanks to The Wayback Machine.
This is a new one on me. Cropwatch “is an independent watchdog for Endangered & Vulnerable Natural Aromatic Products used in the Aroma (Perfumes, Flavours, Aromatherapy, Cosmetics), Herbal, Traditional Medicine & Phytochemical Industries.” All those capitals give a bit of the flavour of the site. Let’s just say it’s not really beautiful. But it is informative.