Category: Markets

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Downmarket

More on the effect of the economic downturn on agrobiodiversity. First, there’s a series of reports from markets around the world from the BBC. A couple include information on food. From Beijing:

In the face of the economic crisis, Ms Liu said Chinese people are going back to buying basic vegetables like Chinese cabbage and potatoes.

And from Crawford Market, Mumbai:

Even spice sellers are feeling the pinch. Jabbar Prajapati says the cost of saffron has rocketed from 60 rupees (£0.82 / $1.20) per gram last year, to 300 rupees (£4 / $6) per gram. “People are not ready to buy at those prices,” he says.

Also, The Economist has a story about “victory gardens” in Little Rock, Arkansas. The money quote:

Many gardeners are focusing on “heirloom plants” rare varieties from earlier times that do not appeal to agribusiness.

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Millennial beans

beans

Nice enough beans, ((And thanks to Bisse for letting me use her flickr pic.)) but is the story circulating about them really true?

The story of Anasazi beans varies, depending on who is telling it. In popular mythology, the beans were uncovered by an anthropologist, who discovered a 1,500 year old tightly sealed jar of the beans at a dig in New Mexico. Some of the beans germinated, and the new variety of bean entered cultivation again.

I tried to track the story down, and the closest I got to paydirt, I think, was a passage in Beans: A History by Ken Albala. But even that is pretty vague really. Archaeologists from UCLA somewhere in the midwest in the 1980s, or maybe 1950s, uncover a clay pot sealed with pine tar which they carbon date to 500 BCE. Some of the beans sprout and an intrepid businessman markets them. Yeah, right. To go back to the source of the previous quote:

Since most botanists agree that most beans are unable to germinate after approximately 50 years, it is more probable that the beans remained in constant cultivation in the Southwest, probably in Native American gardens, and that they were picked up by companies looking for new “boutique beans.”

There are plenty of companies marketing Anasazi beans now. But actually it is not impossible for legume seeds to keep their viability for more than 50 years — that’s what genebanks are for. And the dry, relatively cool conditions of an Arizona cave might just be good enough to ensure the survival of a few beans for centuries.

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Nibbles: Rituals, Pig, Diseases, Beer, Hog, Fair

  • The Green Revolution has messed with rice rituals in Bengal.
  • National Pig Day is coming up. Bacon for breakfast at last!
  • The Star Trek tricorder finally arrives, though only for plant diseases so far.
  • Organic beer can be good. You had me at beer.
  • Speakin’ of bacon, make mine endangered.
  • Biodiversity Fair held in Bhutan “to recognise the farmers’ contribution …; create awareness … and encourage farmers …; promote in situ conservation and … ex situ (gene bank) conservation; and provide … opportunities to exchange seeds.”
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(Super)marketing agriculture

The latest ICT Update from CTA is all about market information systems in developing countries. A few months ago it was fair trade. ((Note that, as with us here, you can have a look at the geographical coverage of ICT Update’s articles.)) One of the featured articles is about Kenya’s commodity exchange, and the changes it has undergone since ICT Update first reported on it in 2002. This now officially qualifies as a trend. There was also news today that Ghana is thinking about following — and learning from — Ethiopia in setting up an “agricultural commodity exchange … to bring producers, buyers and consumers together to trade on a common platform by providing ready market for farm gate products from the agricultural centers.”

And far, far away, at the other end of the supply chain, Supermarket Secrets is a long (very long!) look behind the scenes at modern supermarket “practices that have significant implications on the health of our environment, our animals, our food — and ultimately our own health.” ((Posted using ShareThis.))

LATER: Never rains but it pours. Here’s an example of such practices, from a review of the book Movable Feasts, by Sarah Murray, which sounds like a must-read: “Norwegian salmon is harvested, frozen, and sent by container ship to China, where it is de-boned in a factory, refrozen, and then sent on to markets in Europe and the US.”