- BBC interviews Chilean agricultural entrepreneur. This one.
- Ugly dog genes.
- Saving Canada’s orchards. And England’s.
- The tree climbing goats of Morocco.
- Price information on the move.
An Indian view of Indian markets
Krina Patel talks about Sustainability and Traditional Vegetable Markets in India. Got suddenly interested in the local market in her parents’ home town, and is worried about how these will survive in the modern India. There are three markets in the town. One in the old town. One right outside the main temple, “so that vegetable shopping becomes a daily ritual, a little like praying”. One a wholesale market. There is a three-way relationship at the market: you, the product and the seller. That becomes a long-term relationship that is the basis of culinary tradition.
As in Italy, vendors will give you a little bunch of basic ingredients for free, “which cements the relationship”.
Medical and health concerns are intertwined in the market, where vendors mix practical and ayurvedic advice. “You should not eat okra at this time, because it is very expensive. But also it is not very good for you.”
A new mall is being built, with a vegetables section where produce will be sold all day, threatening to destroy the markets and the relationships. Big corporations are already buying up produce direct from the farmers, which is reducing the amount that comes to the markets. “The okra will be available in Paris, but not locally.”
A questioner uses “weekend” as a verb! “The town in upstate New York I weekend in.”
Sami Zubaida raises the notion that a large part of the basis of civilization is global food exchange, and that while he buys into the notion of the local, he wants to ensure that we remain open to the global.
Which seems kind of obvious. But still, a minor wrangle develops over local market versus supermarket, and, despite the prevalence of historians, nobody raises the exchange of foodstuffs in historical times.
Nibbles: Women, Rats, Figs, Mammoths, Castor oil, Heirlooms, Orchards, Genebanks
- “Take into account both women’s and men’s preferences when developing and introducing new varieties.”
- Rats!
- Domestication of figs pre-dates that of cereals?
- Neanderthals liked barbecue.
- Underutilized plant in homegarden a terror threat.
- Heirloom bean farmer feted by Washington Post, added to Agricultural Biodiversity Weblog blogroll.
- Orchards as hotspots of agrobiodiversity.
- “…grass pea is a ‘poster child’…”
Nibbles: Favas, Olives, Insects, Beer, Hallucinogen
- UK breeders scour ICARDA’s fava beans for better genes. What next? Chianti?
- Olive cultivation then and now. An archaeologist speaks.
- Entomophagy.
- Lager yeast origins.
- Salvia divinorum: underutilized no longer.
Exploring a Sarajevo market
I spent an interesting hour or so with Elcio exploring an open-air fruit and vegetable market in central Sarajevo last week. I think it is the very same market which was tragically attacked during the war with much loss of life. No sign of that now, thankfully, except for a memorial to the victims.
You can see some pictures of the fruit and vegetable diversity on display on my Flickr page. Here I just want to point out two curiosities. Or at least they were to me. Here’s the first.
This lady is selling necklaces of dried, perhaps immature but certainly small, okra fruits, called bamia in Bosnian (and indeed in Arabic for that matter). They are soaked in water and vinegar for a few minutes, then added to fried onions and meat to make a local stew. Or that’s what a lady buying some told us. I bought some and will try it. I’d never heard of okra being used in this dried form.
The second thing that came as a surprise to me was this fruit. Sorry I don’t have a decent picture of it being sold in the market.
Clearly some kind of Physalis, perhaps P. alkekengi? It was being sold a few fruits at a time, so probably for medicinal purposes (LATER: or as ornaments?) rather than food. I couldn’t communicate with the lady selling it, the only one in the market. Any ideas?