Pickled olives

During my recent trip to Syria I visited the world’s largest restaurant. I thought that was really cool and I wanted to at least mention it here, but could think of no excuse until a couple of stories appeared about a Middle Eastern food staple appeared in the news and I could resist no longer. I wonder how many olives the Bawabet Dimash needs to haul in every day to supply its 6,014 tables. Olive cultivation has really been booming in Syria during the past 20 years, expanding into large areas that were formerly little more than rocky pastures. I saw some huge newish plantations around Aleppo, for example. There are lots of different varieties in Syria, but I got the feeling that only one or two account for most of the expansion. These areas are likely to get drier with climate change, so I don’t know how sustainable the expansion is.

Meanwhile, further south, the olive harvest in the West Bank is being affected by some very unpleasant incidents. The olive is a mainstay of what remains of the Palestinian economy, and this is bound to impact people’s already sorely stressed livelihoods. I suspect not much of the West Bank’s production in currently being exported, but if and when it does start being marketed in Europe, it will have to cope with some sharp-nosed Italian police officers.

Water hyacinth not so bad after all

Sure, the water hyacinth is a terrible weed on Lake Victoria. But, as I blogged last year, it does have some redeeming features, for example it can be used to make furniture. Now comes news that it can also be fed to animals, and that it shelters catfish fingerlings. ((Coincidentally, there was another heartwarming aquaculture piece from Africa in the news today.)) One man’s invasive weed is another woman’s income-earning opportunity. How long before it is officially classed as agrobiodiversity?

LATER: Ok, apologies. A comment alerted me to the fact that I had misread the article, and that hippo grass is not water hyacinth, but rather (probably) Echinochloa stagnina. The perils of common names. But the fact remains that people are making use of a plant that to many is a pest. The dividing line between useful agrobiodiversity and noxious weed can be hard to define. Thank you, Inoculated Mind.