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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Markets

Posted on February 2, 2008

Reviving a lost agricultural tradition

Armenian silk production tries for a comeback.

Posted on February 2, 2008

Farming fish in the open sea

National Geographic video on fish farming and its problems.

Posted on February 1, 2008

New GFU publication

Geographic indications to the rescue of agrobiodiversity.

Posted on January 22, 2008

Making wine

How to make wine. With pic goodness. AA unavailable for comment.

Posted on January 22, 2008

Ark of Taste

Slow Food databases “forgotten flavours.” Thanks, Lubin.

Posts pagination

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Fresh Nibbles

    1. Kenyan farmers are rediscovering indigenous crops.
    2. Oman discovers it has lots of mango diversity, and moves to conserve it.
    3. Swedish student discovering varietal mixtures.
    4. Discover how a locally adapted cattle population in Japan became a globally recognized premium brand by maintaining distinctive genetic and breeding characteristics. Lessons there for all of the above perhaps?

    Published on June 30, 2026

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