If you had any doubts about the value of pollinators, this should help to dispel them. An article about the lengths that apiarists in Alaska go to to ensure a good supply of bees each spring.
Farming tigers
Not agricultural biodiversity, but here’s a somewhat radical (in its context) take on conservation through use. Of course, this strategy is fairly well established for wild plants.
Selling African leafy vegetables
Not for the first time, a study suggests that indigenous and scientific knowledge can add value to each other. This one comes from South Africa’s Human Science Research Council (scroll down to p.14 of the pdf). It found that any interventions to assist small scale farmers in the study area — two districts in Limpopo — would have to be low-cost and based on locally available resources and technologies. One of these resources turns out to be local leafy vegetables. The survey found that almost all respondents consumed African leafy vegetables, and dried and stored their leaves for use during the dry winter. It suggested that the communities could generate significant income by marketing this produce more widely.
Tea threatened?
Will the disappearance of the traditional Chinese tea-house lead to a decline in tea diversity? I’m not sure to what extent the diversity of teas we see in supermarkets and specialty shops is due to differences in provenance and processing as opposed to genetic differences among cultivars. No doubt a bit of both.
Flickr photograph by emily_mason_boyd used under a Creative Commons License.
Politics of food
The Harvard International Review has a web exclusive on The Politics of Food that will take some digesting…