Building a prize-winning cassava house

We often say that crop diversity is the foundation of food security, but you have to actually build a house on a foundation, to get the full benefit. So it’s instructive occasionally to consider all the myriad other things that have to go right for crop diversity to have an impact, quite apart from breeding. And it’s great to see recognition for an organization that works on a number of those things: the Queen’s Anniversary Prize was just awarded to the UK’s University of Greenwich for the cassava work of the Natural Resources Institute, which includes everything from pest and disease control to processing and product development. Congratulations!

And if you still want to read something about how to use cassava diversity to provide the foundation for all that cool stuff NRI does, The Economist has you covered.

Nibbles: Cover crops, Viet coconut, Water maps, Mao’s mango, Tudor bread, Belgian gardening, IRRI fingerprints, Stay green barley, Miniature donkey

Nibbles: Spinifex industry, Tsiperifery pepper, Pacific taro, Coffee double, Guadeloupe genebanks, Cucumber history, Gourmet maize, Peruvian cuisine, Heirloom rice

Nibbles: Wild tomatoes, Wild Allium, Early burials, Organic carrots

  • “By fitting gold wires to the back of individual whitefly and measuring the electro-chemical signals as they fed on the plant sap, the team found the insects spent more time ‘roaming’ and less time feeding on the wild varieties than those which settled on the commercial plants.”
  • New Iraqi plants includes onion wild relative.
  • Early farmers couldn’t stop fiddling with the bones of their dead.
  • “That message has come through clearly. Flavor is a priority because if people don’t want to eat carrots, they’re not going to buy them.”