The three S’s of medieval salads

There’s a thread on the Twitter feed of The Delicious Legacy Podcast about that holy trinity of somewhat weird medieval root vegetables: skirret, salsify and scorzonera.

If you don’t like the bird site, check it out on ThreadReader.

I’m not sure I agree with everything in there. For example, potato and sweetpotato can absolutely have complex flavours, and I doubt any of these three admittedly now marginal roots could ever have been described as staples. But it’s nice to be reminded of crops which are going out of fashion, and could presumably come back into it, given a little push.

Brainfood: Ukrainian edition

Nibbles: Orphan crops, False banana, Kava, Old corn, Food museum, Yoghurt, Neolithic, Wheat breeding, Trees, Old clove, Monoculture history

  1. IFAD paean to neglected crops.
  2. BBC tribute to enset.
  3. Threnody to unsustainable kava.
  4. Hymn to a pot of ancient maize.
  5. Toast to a new museum of food in the UK.
  6. Jeremy’s duet with June Hersh on yoghurt.
  7. Scientific American epic on the European Neolithic.
  8. Rhapsody on saving wheat from climate change.
  9. Collection of important tree species from ICRAF.
  10. Panegyric to a clove tree.
  11. A eulogy for monoculture?