Nibbles: Forests and agriculture, Seed collecting, Banana book, Fermentation, Cucumber history, Myrrh, Farm systems, Dog genetics, Chocolate wars

  • Seven forest myths exposed. And more on the work debunking one of them. Yeah I know we already Nibbled it, get over it.
  • And you know what, here’s another one we already Nibbled, on collecting seeds in Central Asia. But I just read it again in the hardcopy version and it’s really cool and I like seeing people I know in funny shorts. Incidentally, the dead tree version has a link to Vaviblog that is unaccountably missing online.
  • Will no one buy me this fabulous banana book? (Not if you keep being rude to your reader. Ed.)
  • Second installment of that we-farm-because-we-like-beer thing. I’m not sure about the theory, but I like the way this guy writes. Yes, it’s a little look at me, look at me. But sometimes you need that.
  • Tales of the cucumber. Does anyone remember if we blogged about this paper?
  • More to myrrh than meets the eye. And more than most folk need to know.
  • Oxford boffins say a pox on both your houses: “environmentally friendly” farms better than conventional and organic.
  • National Geographic tackles the dog. Amazingly, all the photos are of, ahem, dogs.
  • What’s with all this stuff about cacao lately? Has someone sequenced another variety or something?

Brainfood: Chicken domestication, Financial crisis and conservation, Cucurbit domestication, Tamarind future, Biofortification via bacteria, Cowpea nutritional composition, Roman bottlegourd, Noug, Rice blast diversity, Pearl millet domestication, Cacao genotyping, Organic ag, Marcela, In situ vs ex situ, Artocarpus roots

Nibbles: Microbial diversity, Blog, Yams, Benefits of diversity, Ancient ploughing, Oman’s genebank, Lodoicea, Wheat senescence, Maize landrace marketing, Setaria flowering, Prisoner yams, Eating weed

Brainfood: Early farmers, Ecological restoration, IPRs, Soil bacterial diversity, Perenniality, Carrot diversity, Earthworm mapping

Getting to grips with hairy vetch

A post over at Biofortified entitled “Will cover crops feed the world?” asked an intriguing question:

Why not take a survey of red clover and hairy vetch germplasm, looking for those that fix nitrogen at high rates, have good winter survival, and decay at a reasonable rate to provide fertilizer for crops the following year, and then combine those traits? (And while you’re at it, you could try to do something about hairy vetch’s horrendous seed yield. Non-shattering trait, anyone?)

Well, I thought to myself, maybe you can find those traits already combined. So I looked on Genesys to see what germplasm of Vicia villosa, or hairy vetch, we have to play with. Quite a bit as it turns out: 1374 accessions from 60-odd countries, conserved in 30-odd genebanks. These are the accessions which have georeferences:

I looked in a little more detail at the USDA collection over at GRIN. As luck would have it, there are data on 40-odd accessions from a 2001 evaluation trial. Among the descriptors recorded are N content and winter survival. I downloaded the Excel spreadsheet, and some quick sorting revealed a couple of accessions which are both high in N and have decent winter survival, eg PI 232958 from Hungary and PI 220880 from Belgium. Another dataset shows that some accessions in the collection are non-shattering. Alas, neither of the previous two accessions were characterized for that trait, or at least I couldn’t find the data online, but I was intrigued to see that PI 220879, also from Belgium, is non-shattering.

I posted Biofortified’s question on Facebook too and Dirk Enneking came back almost immediately with more advice:

Provorov and Tikhonovich suggest that the recently domesticated species such as Vicia villosa are better at N-fix. For non-shattering, try the named cultivars such as Ostsaat etc. and grow them where there is sufficient humidity at harvest time to reduce shattering.

Now, where’s my finder’s fee?