- The history of citrus in Italy.
- The Independent visits the global banana genebank and still doesn’t figure out that there are no seeds there.
- Rome-based UN food agencies come up with post-2015 food security and nutrition targets. Not many people hurt.
- The wheat people have the answer.
- Going where no seed company has gone before.
- UC Davis Plant Breeding symposium to feature CIP genebank stalwart.
- The dingo is different.
Nibbles: Sustainability, Cattle domestication, Grain domestication, Peanut genome, Peanut breeding, Seed systems, Food prices, Climate stuff, Aid
- Sustainability and wildcrafting; not overharvesting frankincense, or anything else.
- Another take on cattle domestication.
- And the spread of ancient grains.
- Everyone wants to take credit for the peanut genome …
- Learn why that’s a good thing courtesy of the Generation Challenge Programme.
- A new website to ensure that seed aid after a disaster is not itself a disaster.
- Ah, the joys of walking the policy tightrope: Higher food prices are good for the poor … in the long run.
- Nice piece from the data nerds at 538: Can Evolution Outrace Climate Change?
- On a related note, can Bioversity outrace the IPCC?
- “The US Agency for International Development (USAID) today announced the launch of its US$100-million Global Development Lab in Washington DC — a move that will elevate the role of science at the agency.” WCPGW?
Nibbles: Rice intensification, Community genebank, Biodiversity & poverty, Borlaug, Deconstructing recipes, Biofortification conference, IPCC, Kenyan agricultural changes, Collecting wild chickpeas, African peanuts, Insurance for herders, Old fields, Millet fairs & diseases, GDP and malnutrition, Yeast evolution
- From SRI to SARI. Rice has never had it so good.
- Look there’s even a guy in Orisha who grows 920 varieties.
- Biodiversity conservation and poverty reduction: Unproven. Doesn’t sound like they looked at agricultural biodiversity though.
- Contrary take on the Borlaug legacy.
- From Map Your Recipe to Compare Your Recipe. h/t Rachel Laudan.
- Follow that biofortification conference in Kigali. Maybe they’ll talk about recipes.
- Guardian Environment blogger breaks down the agricultural bits of the IPCC report for you. Lots of that going around.
- No conceivable reason for growing jatropha in Kenya. One of those times when you wonder whether anyone had predicted this would happen at the time.
- So does anyone know now whether switching from coffee to banana might be a bad idea in the long run? This is your chance.
- Wild chickpea to the rescue.
- The ups and downs of groundnut research in Africa.
- Islamic insurance for herders. Demand, meet supply.
- Celtic fields can still be seen, if you know what to look for.
- Seed fair in Senegal exchanges pearl millet. Could usefully do the same in Namibia, it looks like.
- Does economic growth help in reducing child malnutrition? It depends on whether you plot % malnutrition against GDP per capita or annual change of the first against annual change in the latter.
- The complicated story of yeast, unravelled.
Nibbles: GMO debate, IPCC report, SPC ag strategy, Teff, Biofortification conference, Urban protected areas, Costa Rican ecosystems
- Our Nature Comment genebank paper used to both denigrate and promote GMOs. Must be doing something right.
- Same thing likely to happen with Fifth Assessment Report?
- SPC’s Land Resources Division new strategic plan. Good to see an important role for the Centre for Pacific Crops and Trees.
- The future of teff. Two sides to every story. But does it feature in your breakfast?
- Biofortification conference off the ground.
- Urban protected areas: I wonder how many crop wild relatives are involved.
- Costa Rican ecosystems in trouble: I wonder how many crop wild relatives are involved.
Nibbles: Globalized diets edition
- Another one of those fun photoessays on diets around the world. Don’t look too globalized to me.
- Sometimes it’s not such a bad idea for a food to quietly slip away. Take kimchi. Please. The upside of globalization?
- Indian street food is totally immune to globalization, far as I can tell.
- Speaking of globalization, the rise in meat consumption in China is having an effect all over. But the answers are out there… Though some are cooler than others.
- Want to document globalization? You’ll need this incredible resource on the history of the trade in commodities.
- If we all ever eat more seaweed, Zanzibar will make a killing.
- Kew in trouble? One of the great engines of globalization of plant commodities, of course. Surely too big to fail.
- The health effects of diet globalization, you ask? Biofortification conference gearing up in Kigali. Will they listen to alternatives? Any of our readers going, and willing to tell us?
- Is kale making a comeback? Great picture of leaf variation. Among other things.
- I think all these drones could be used to map all those minor, neglected crops, don’t you?