- The Pacific pushes out its taros.
- China holds on to its pigs.
- Vanuatu preserves its bananas.
- The world talks about yams in particular. And crop breeding in general.
- How Britain got its monkey puzzles.
- Bangladesh goes for mola culture. But not only.
- Australia puts money into beer.
- France gets into the whole baobab factsheet thing, but with a video twist.
- Virginia makes wine. With infographic goodness.
- UK tries to slow down its food.
- Canada barcodes everything.
Nibbles: Urban agriculture edition
- Urban Agriculture Edition. New Orleans, with a twist.
- Tokyo.
- Los Angeles.
- By design.
- Sydney.
- Detroit.
- Vintage.
- Very early.
- Not.
Nibbles: Sustainable aquaculture, Mekong fish project, Peruvian anchovetas, Ugandan fishing standards, Bangladesh fish celebrations, Beef vs fish, FAO on GIS
- Sustainable fish farming in Spain. With video goodness.
- A project to estimate the value of Mekong fish.
- Eating fish, rather than feeding them to pigs, to conserve them in Peru. The fish, not the pigs. And more on the same fish, but another place. I think it’s the same fish anyway.
- Codex Alimentarius standards are important even to Ugandan artisanal fisherfolk. Also with video goodness.
- It’s National Fish Week in Bangladesh.
- “So should we mourn that the cow is overtaken by the fish?”
- Fish need GIS too.
Nibbles: Ug99, Heirloom & wild tomatoes, Opium, Healthy flavours, Quinoa descriptors, Wild yak community conservation, Phenotyping facility, Tree app, ABS & EU, C4, Barley in Ethiopia, Chinese coffee
- Not totally wild genes protect wheat from Ug99.
- Not really wild Texas Wild tomato brings Texan back to gardening. These in Peru are wild though.
- Speaking of gardening, here’s Michael Pollan on his struggles with opium.
- Wild, healthy fruit flavours becoming more popular on the soft drink market, but not clear to what extent they will come from actual plants, wild or otherwise. You know, plants with yield variation and other inconveniences. Plants that some people rely on for nutrition, by the way.
- Descriptors for quinoa, including the wild species. And more, much more.
- I wonder if there are descriptors for wild yaks.
- New UK facility for phenotyping plants, including wild ones, I’m sure.
- And if those wild UK plants are trees, you can use this app to identify them, before phenotyping them. Assuming you can dig them up and squeeze them into the new facility. Anyway, maybe one of them will be European Tree of the Year.
- Of course, if you wanted access to the genetic resources of such trees, you’d have to deal with the Nagoya Protocol, which the EU is getting to grips with, don’t worry.
- Not many C4 species among UK trees, I guess.
- Teff is C4, but that isn’t stopping people trying to replace it with barley in injira.
- Next thing you know the Chinese will be swapping tea for coffee. No, wait.
Nibbles: Cornell & Stanford videos, Harbarium data, Urban food, Wine and conservation, Gujarat community seedbanks, Big Shots, Davis breeding
- Cornell has some really cool videos online, including on agriculture. And a nice short one from Stanford about that paper on exposure to high temperatures.
- Getting an herbarium online.
- Urban food plants go online.
- For wine growers, conservation should include growing obscure varieties. Which you can find online.
- Gujarat farmers don’t need to go online to save seeds. But they could. They really could.
- POTUS comes face to face with biofortified sweet potato, likes what he sees. Same for Bill Gates and pigeonpea.
- UCDavis has a course on programme management for plant breeders. No, not online. Not clear if it’s part of that African Plant Breeding Academy thing.