- Kew’s data manglers are breathing life into the archives, but I need more narrative on coffee rust.
- Singing the praises of conservation agriculture in Tanzania.
- IFPRI discovers ecology, and it’s complicated.
- Not to be outdone, CIAT discovers weeds are important food.
Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Botanic garden diversity, ECPGR, CWR in US & Benin, Herbarium data, Baobab info, Olean info, Pix, Indian cooking
- Nature “celebrates” 30 years of GMOs.
- African pastoralists know how not to destroy their livelihoods shock.
- African urban dwellers keep livestock shock.
- Vegetables can be perennial too. Oh yes indeedy. Not bitter gourd though, alas. Nor cucumber. And in other news, there’s a Bitter Melon Council. And also a campaign to promote zucchini in Iowa.
- Climate change reaches farmers in the Pacific NW. Can their Sri Lankan colleagues be far behind?
- Always good to have a beer story. Well, maybe not.
- Speaking of fermentation, this WSJ piece looks interesting, from the two sentences of it I can read. No, wait. Oh crap, try this.
- A hummus dip goes really nicely with beer. Is this the quinoa story again?
- A yam conference for the ages. Will they discuss the new trait ontology?
- Botanic gardens reach out. Genebanks next? Maybe not.
- You mean like the European ones, perhaps?
- That US CWR paper from the horse’s mouth. And a similar thing from Benin. But where does all that data come from?
- Baobab notes to go with all those factsheets.
- The Saharan olive needs a factsheet too. IRD obliges.
- Cool set of agriculture photos.
- A couple of different views of Indian food. Thanks to Cara de Silva and Diana Buja.
Nibbles: Chickpeas, Cassava, Maize diversity, Potato diversity, Palm display, Global mistrust, Asparagus, Ramps, Local strawberries
- Chickpea harvest more than doubled last year – in the US. Whatever happened to garbanzos?
- Introduction to cassava and cyanide.
- Conserving maize diversity in Guatemala.
- And potato diversity in Peru.
- Historical insights into Kew’s museum display of an economically important palm.
- Mainstream media still confused about Svalbard and all that.
- Asparagus is topologically artichoke. The Botanist in the Kitchen continues her exploration of bracts.
- Linguist ramps up his knowledge of the Alliums. (See what I did there? Nothing remarkable, almost everyone else succumbs too.)
- It takes real research to grow food locally, ask the scientists in Arkansas. And their supporters.
Nibbles: Alcohol, Cannabis, Pollination tool, EU seed law, Fruit cloning
- I need a drink.
- Or maybe some Viking ganja.
- I know I don’t need a VegiBee. But maybe you do.
- I guess we all need to write to the EU about the new seed law.
- Nobody needs another discussion of whether cloning is good or bad.
Nibbles: Fertilizer taxes, Sustainable brewing, Naked oats, New potatoes, White veggies, EU seed law, CGIAR policy, Grassland connectivity, Llama meat, Seed eating, Agroecology
- Intriguing: how about a sliding scale for fertilizer taxes?
- Dubious: sustainable brewing in Bogota.
- Surprising: naked oat seeds in Canada.
- Challenging: new coloured potato varieties are nutritious and pest-resistant.
- Illuminating: white veggies are nutritious too.
- Important: EU seed vote coming up.
- Belated: CGIAR goes open access.
- Intoxicating: Japanese drink fermented hydrangea leaves.
- Obvious: Cars move grassland seeds.
- Freaky: interspecific grass hybrid for flood prevention.
- Tasty: Fine carnivorous dining in Bolivia.
- Metaphysical: granivory is murder.
- Political: UK government supports agroecology.