Category: Nibbles

Little bits of link goodness not worth a whole post

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Nibbles: Impact assessment, Kenyan veggies, African veggie genebank, Madd fruit, Moroccan fruits, Date palm, DOGE at USDA

  1. Modelling adoption of biofortified crops is no substitute for empirical field surveys. Kind of obvious, but I guess needed saying.
  2. Kenyans may not need biofortified crops, though. Assuming they are actually eating their traditional vegetables.
  3. There’s a whole genebank for Africa’s vegetables.
  4. Saba senegalensis is also naturally biofortified.
  5. The High Atlas Foundation is also on a fruit tree mission
  6. Is the date palm the most important fruit tree in the world, though?
  7. I wonder what will happen to USDA’s fruit tree collections.
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Nibbles: SOTW report, Food prices, Rex Bernardo, Odisha landraces, Cyprus community seedbank, Haiti seed producers, Trees for the Future, Iraq genebank, Sudan genebank, Climate-Conflict-Vulnerability Index, India SDG2,

  1. FAO explains why crop diversity matters.
  2. Well, for one thing, there’s food prices, that’s why.
  3. Ah, yes, crop diversity: “You gotta have it. You gotta use it. You gotta talk about it.”
  4. Odisha mainstreams landrace diversity in its seed system.
  5. Meanwhile, the Farmers Union of Cyprus is stashing seeds away in Community Bank of Cypriot Traditional Seeds.
  6. Looks a bit like the Groupements de Production Artisanale de Semences in Haiti. If you squint.
  7. If only there were some guidelines for managing such community seed banks.
  8. Iraqi Kurdistan gets in on the genebank act.
  9. Iraq used to have a genebank, but what happened to it has just happened in Sudan.
  10. Ah, to have a Climate—Conflict—Vulnerability Index so that such things could be predicted and steps taken.
  11. And a monitoring system and some targets would be good too.
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Nibbles: COUSIN project, Breeding chat, Aardaker, Alternative beans, Grain amaranth, Iraqi seeds, Genebanks in peril

  1. The COUSIN project aims to conserve (trans situ, no less) and use crop wild relatives in Europe.
  2. That “use” part can be tough.
  3. But that doesn’t stop the fine people at Aardaia. At least where aardaker (Lathyrus tuberosus) is concerned.
  4. From alternative potatoes in the Netherlands to alternative beans in Indonesia. All in the cause of diversification.
  5. No need to find an alternative to amaranth in the American SW. Not with devoted chefs on the job.
  6. The Iraqi Seed Collective is taking seeds from American genebanks to that country’s diaspora in the US, and eventually back to Iraq itself. Maybe chefs will help.
  7. Good thing there are genebank backups, eh?
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Nibbles: Cherokee Three Sisters, Australian native grains, Ancient Peruvian irrigation, Indian apples, IFOAM Seed Platform, MSB, Chinese conservation, Protected areas, Soybeans breeding, Funding cuts

  1. Three Sisters rematriated to historical Cherokee Nation.
  2. Native grains returning to Indigenous land in Australia too.
  3. May need to bring back agricultural practices too, like in Peru.
  4. Meanwhile, in India, farmers are trying to grow apples in new places. Go figure.
  5. Anyway, seems like the IFOAM Seeds Platform might be able to help.
  6. And genebanks too of course, like the Millennium Seed Bank.
  7. As part of a comprehensive conservation systems, goes without saying, like in China.
  8. Which also include climate-proof protected areas.
  9. It worked for soybeans, after all.
  10. Well, for now anyway…
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Nibbles: Maize history, Maize in Tanzania, WorldVeg feature, Pigeonpea speed breeding, Valuing nature in food, GIAHS, Ancient Egyptian brewing redux

  1. The history of maize — according to Pioneer.
  2. The importance of maize — according to Dr Mujuni Sospeter Kabululu, Curator, National Plant Genetic Resources Centre—Tanzania.
  3. The future of vegetables — according to WorldVeg.
  4. The future of pigeonpea — according to ICRISAT.
  5. How should we value nature in our food systems? By true cost accounting — according to TABLE.
  6. A good way to value nature in our food systems is through recognizing Globally Important Agricultural Heritage Systems — according to FAO.
  7. How strong was ancient Egyptian beer? Not very — according to ethnoarcheobotanists. But it’s still worth trying to reproduce it — according to me. Seneb!