- South Africa looks to legalize weed.
- Quick gallop through the chemistry of food. Weed brownies not covered.
- Is your salad this diverse? Weed not included.
Nibbles: Carver, Banana phenotyping, Wild wheat project, Chinese chillies, Tea book
- George Washington Carver‘s legacy lives on.
- Finding drought-resistant bananas: the movie.
- Mining wild wheat. Again.
- The definitive book on hot peppers in China. And I’ll save you a few clicks, here’s the video alluded to in the review.
- The definitive book on tea. Not just China either.
Nibbles: Oz wine atlas, Microbiome vault, Guerrilla breeding, Seed relief bibliography, Food archaeology, Seed producers, Marmalade
- The future of Australian wine in maps.
- A Svalbard for the human microbiome?
- Plant breeders on the edge of the mainstream.
- From FAO, a bibliography on seed systems and seed relief.
- Book review: The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past.
- Training seed producer groups can help their non-member neighbours too.
- There will be marmalade for tea. But, spoiler alert, it might not be what you think.
Nibbles: NordGen, Wollemi backyards, Coral genebank, Food security, Cherokee chefs, Community seed bank
- Nordics upgrade genebank database.
- Crowdsourcing Wollemi pine conservation.
- Corals need a genebank too. And a database and crowdsourcing as well, no doubt.
- Though I’m not sure they’ll be able to make the food security argument.
- Or bring chefs on board.
- What would a community genebank look like for coral, I wonder. And are they hiring?
Nibbles: Mexico CC, Europe CC, Andean CC, CSA, Seeds, GIAHS, China genebank, Maize domestication, Coffee history, Conservation book
- Interactive website on bioclimatic corridors in Mexico. Bits don’t work, though.
- Interactive website on climate analogues for Europe.
- How Andean farmers are coping with the kind of changes mapped above.
- Oh dear, climate smart agriculture is a myth anyway.
- But saving seeds isn’t, thankfully.
- Still not enough linkage with the GIAHS, though, but maybe this course will fix that.
- Maybe start with peafowl? China shows us how.
- How maize became a staple: quite early, and quite quickly, basically.
- Not much coffee in early English coffeehouses. Amsterdam’s coffeeshops unavailable for comment.
- Open-access magnum opus: Conservation Research, Policy and Practice.