- If you’re interested in the history, traditions and cuisine of Kerala, this is the website for you.
- How about some whizz-bang technology to improve neglected and orphan crops?
- A blogger Tedtalks about participatory plant breeding in Wageningen.
- And get this: There’s big money in quasi-public sector plant breeding.
- “In the Coella and Combeima watersheds (Tolima, Colombia) the narrative of managing the commons is taking … a participatory shape.”
- The Scientist Gardener explores engineered drought-resistant maize and meets with Darwinian approval.
Nibbles: Consultation, Biofuels, Konjac, Ecosystem services
- CGIAR wants to hear from you. No, really.
- “[B]iofuels are the number one threat to global food security.”
- Zero-calorie noodles untangled. Some edible aroids just aren’t all that edible.
- Natural England reports on the ecosystem services of agricultural land.
Nibbles: Coffee, Seeds for seedlessness, Garden philosophy
- How to make coffee, diagrammed and phylogenized.
- Where do seedless watermelons come from? In a here-and-now sense.
- A long and fascinating read about gardens and war and much besides.
Nibbles: Deforestation, Mayan collapse, Agroforestry, One Acre Fund, School gardens
- Cutting down forests worsened ancient Mayan droughts.
- And (among other things) did for the Maya.
- And despite the Mayan end of the world being near, the French are revitalising agroforestry.
- The Financial Times wrote about One Acre Fund’s work to reduce agrobiodiversity in Kenya, then put it behind a paywall (for me). So One Acre Fund sprung it.
- School gardens continue to flourish in some places.
Nibbles: Drought, Monoculture, Research, Cannabis
- “Kentucky rancher feeds candy to cows during drought.” Free markets.
- “Monoculture mania must and can be overcome.” Freedom of thought.
- “Agricultural development in emerging markets: virtual issue.” Free download.
- “If you grow corn or cabbages, the baboons steal them,” Khathazile said. Free enterprise.