- Two radio programmes to read and/or listen to:
- GE alfalfa in the dock — literally.
- And an interview with Humberto Rios, Goldman Prize winner (and musician who sings the praises of mango diversity!)
- Nicola at Edible Geography does an amazing number on rainbow trout, and much else besides.
Nibbles: CIAT, Apples, Poverty, Protected areas, Honey, Juniper, Irish oak
- Learn about CIAT’s reseach via the posters they put on slideshare. Couple on their beans and cassava genebank.
- Trying to speed up apple breeding.
- Biodiversity interventions find it difficult to fight poverty. How about agrobiodiversity interventions?
- More bad news: protected areas don’t work anyway. At least for trees in Burkina Faso.
- Boffins trying to spot contraband honey. There’s contraband honey?
- Gin drinkers told to start worrying.
- Forest of Belfast project to wind up, but not before finding really old oak.
Nibbles: Trees, More trees, Crops and trade, Pollination info, Anthocyanins
- Another day, another tree disease threatens the British landscape.
- Some Swedish trees are not doing too well either.
- Seeds of Trade. A virtual book at the NHM. Lots of info on the history of crops.
- What are the pollination needs of a particular crop? FAO will tell you if you ask nicely.
- Purple tea in Kenya. Luigi’s mother-in-law not impressed.
Nibbles: Microlivestock, Urban ag, Ag info, School meals in Peru, Agrobiodiversity indicators, Nature special supplement, Extension, Breeding organic, Forgetting fish in China, Deforestation, Russian potatoes, Fijian traditional knowledge, Megaprogrammes
- FAO slideshow on Egyptian rabbits.
- Journal of Agriculture, Food Systems, and Community Development calls for papers on urban agriculture. Will some look at the intersection with art?
- And IAALD re-launches its journal.
- “…students receiving online encouragement from the national soccer star reported going to bed at night looking forward to receiving their iron supplements the following morning.” Great, of course. But why not iron-rich foods?
- Speaking of which, there’s a new FAO publication on “Foods counting for the Nutritional Indicators Biodiversity.” No, I don’t quite understand it myself. Something to do with what foods count towards CBD biodiversity targets. Well, it’s the International Year of Biodiversity, after all.
- Indeed it is. And Nature makes the most of it. See what I did there? No agriculture though, natch.
- Extension gets a forum?
- Biotech can be useful in organic farming? Say it ain’t so!
- More evidence of shifting baselines in people’s perceptions of biodiversity. How quickly they forget.
- Will they forget what forests look like?
- The Vavilov Institute potato collection needs a thorough going over. Taxonomically, that is.
- Making salt in mangrove ponds in Fiji. Nice video. Not agrobiodiversity, but it’s my blog and I like seeing Fiji on it.
- CGIAR abandons agrobiodiversity? Say it ain’t so. Anyone?
- Speaking of megaprogrammes, there’s going to be one on agricultural adaptation to climate change, right?
- “So, how does huitlacoche taste? Does it matter?? LOOK AT IT! I guess it would be fair to say it doesn’t taste as truly horrible as it looks. The flavor is elusive and difficult to describe, but I’ll try: ‘Kinda yucky.'” Don’t believe him! And read the rest.
Nibbles: Agroforestry, Biofortification
- ICRAF DG on why leguminous trees on farms are good for sustainable food security in Malawi.
- Sorghum next for biofortification.