- An economist designs a sustainable agricultural system. Good news: it includes genebanks, if only as an additional thought.
- Peruvian rock art marks transition between hunting/gathering and agriculture.
- A food garden on the White House lawn? Via Slow Food Nation, get your tickets quick. And follow the blog. Thanks, Colinski, and have a good time there.
- “The total economic value of pollination worldwide amounted to €153 billion, which represented 9.5% of the value of the world agricultural production used for human food in 2005.”
- “I want the farmers to get the message that what we are doing, what they will be doing when they embrace natural farming, is revolutionary.”
Nibbles: Qat, Tomato, Climate change squared, Documentation, Food diaspora, Mapping Africa, Gout, Chicken origins, HealthMap, Olive, Crop mixtures
- Catha edulis bad for Yemen economy. Having been waved a gun at by a qat-chewing Somali teenager, I can testify it’s bad for other things as well.
- Amy Goldman on the heirloom tomato.
- Biology Letters special feature on climate change and biodiversity.
- And more on climate change, this time its likely effect on livelihoods.
- All you ever wanted to know about plant genetic resources conservation in Germany.
- “Isn’t it crazy to think that everything we eat or use that comes from plants at one time grew completely wild?” Well, not so much.
- Africa: Atlas of Our Changing Environment. (Watch out, very large file.)
- Another reason not to drink sugary soft drinks: gout. Coconut water anyone?
- Pre-Columbian Chilean chickens could have come from anywhere, not just Polynesia.
- Mapping diseases.
- A 12th century olive genebank in Morocco.
- Traditional Ethiopian barley/wheat mixtures (hanfets) have some advantages over pure stands.
Nibbles: Diversified farming, Appropriate crops, Alcohol, IPR
- “Sangeeta also runs a farm-field school to teach farmers about vermin-compost, mushroom farming, bee keeping and dairy farming.”
- For the majority of Afghan farmers and sharecroppers, poppy cultivation is no less than a desperate survival strategy.
- “… human fondness for alcohol comes from our past seeking of energy rich plants.”
- Geoff Tansey, one of the authors, talks about the patenting of life at the launch of the IDRC book The Future Control of Food.
Nibbles: Food, Organic, Halophyte, Aromatic, Botanical garden, Coffee, Verroa mite, Pastoralists
- What’s good here? I love globalization.
- An organic oasis in Egypt.
- Today’s crop of the future: Salicornia.
- English lavender?
- Florida botanical garden collects plants threatened by climate change.
- “Los Delirios is a blend of Caturra, Typica, and Bourbon beans grown near Esteli, Nicaragua.”
- Fungus to help honey bees fight mites.
- “During our grandfathers’ time there were different types of grasses here, some for the cows and others for the goats and sheep. Now there’s no grass, the land has become barren.”
Nibbles: Flax, Pomegranates
- Irish linen returns.
- Evil Fruit Lord praises Pomegranate book.