Skip to content

Agricultural Biodiversity Weblog

Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

  • Home
  • About
  • Subscribe
  • Contact

Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on June 26, 2007

When’s lunch?

The Food Timeline.

Posted on June 26, 2007June 26, 2007

National Pollinator Week

It is National Pollinator Week in the US.

Posted on June 26, 2007

Minneapolis seminars

If I were in Minneapolis, this is where I’d be.

Posted on June 25, 2007June 25, 2007

FAO promotes information standards

FAO is promoting standards for agricultural information.

Posted on June 24, 2007

Making money from urban agriculture

An entrepreneurial approach to farming in the city.

Posts pagination

Previous page Page 1 … Page 488 Page 489 Page 490 … Page 500 Next page

Fresh Nibbles

    1. Why the modern food system prizes uniformity even though resilience depends on diversity. Spoiler alert: follow the money.
    2. Historic crop varieties are finding renewed relevance as farmers contend with more volatile weather, emerging pests and changing markets. Let’s hope there’s money to conserve them.
    3. India’s traditional wheat varieties contain diversity that could help breeders develop crops better able to withstand heat and drought. Let’s hope there’s money to conserve them.
    4. India announces significant progress in conserving its wild rice genetic resources. Great that there was money to conserve them.
    5. Community seed banks across Kenya are calling for formal recognition and sustained support, arguing that locally managed collections strengthen seed sovereignty, preserve traditional varieties and help farming communities adapt to climate change. Yes, but are they enough without national genebanks?
    6. Researchers are racing to conserve wild coffee species whose genetic diversity may provide the resistance and resilience needed to secure tomorrow’s morning cup. Is the industry contributing, though ?
    7. New history of the macadamia traces its remarkable journey from Australia’s native forests to a global crop, while underscoring why conserving the remaining wild populations is essential for the crop’s long-term future.
    8. Researchers at the University of the South Pacific investigate how taro can withstand climate change, combining research with conservation to help protect one of the region’s most culturally and nutritionally important staple crops.
    9. Chester Zoo collects seeds from highly threatened cacti, because why not?

    Published on July 14, 2026

Updates … delivered

Subscribe in a feed reader

Recent comments

  • Mind the conservation gap – Agricultural Biodiversity Weblog on A brief history of gap analysis for crop diversity conservation
  • Ube careful what you wish for – Agricultural Biodiversity Weblog on No one expects the Spanish Inquisition to help opportunity crops
  • Christelle Rabil on No one expects the Spanish Inquisition to help opportunity crops
  • The wild bunch – Agricultural Biodiversity Weblog on A tale of many breadfruits
  • Angthong National Marine Park on Nibbles: Whiskey, Project design, Australian genebanks, Gender, Books, FAO DG Q&A
Proudly powered by WordPress