- Which crop biodiversity is used by the food industry throughout the world? A first evidence for legume species. Mainly soy, alas. Which is bad because…
- Diversified agriculture leads to diversified diets: panel data evidence from Bangladesh. …promoting diversified farming systems and market participation is good for women’s empowerment and better diets. Which is just as well because…
- Historical shifting in grain mineral density of landmark rice and wheat cultivars released over the past 50 years in India. …breeding hasn’t been good for nutritional content in staples.
- Surviving mutations: how an Indonesian Capsicum frutescens L. cultivar maintains capsaicin biosynthesis despite disruptive mutations. But if you can breed for extreme pungency, you can surely breed for better nutrient content.
- Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals. Yep, simple selection can make a sorghum landrace more nutritious.
- Genome-edited foods. Or you could resort to gene editing.
- Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting. Although maybe it might be easier to just eat more amaranth.
- Stakeholders’ perceptions of and preferences for utilizing fonio (Digitaria exilis) to enrich local diets for food and nutritional security in Nigeria. But documenting knowledge will be key in either case.
- Domestication through clandestine cultivation constrained genetic diversity in magic mushrooms relative to naturalized populations. And watch what you’re doing to diversity.
Nibbles: CAAS genebank, VACS, Opportunity crops, Ross-Ibarra, Canary sweetpotatoes, Land Institute crowdsourcing, BBC seed podcast
- The Chinese Academy of Agricultural Sciences genebank fills some gaps.
- I wonder if any of those new accessions are “opportunity crops.”
- Because they are sorely needed, for example in Africa.
- Which is not to say working on staples like maize isn’t cool. Just ask Jeffrey Ross-Ibarra.
- Working on sweet potato can also be, well, sweet. Case in point: gorgeous book on the varieties of the Canaries.
- There’s an opportunity to help the Land Institute with its research on perennial crops.
- And yes, seeds are indeed alive. Just ask CAAS.
Brainfood: MLS, PPP, GMOs, SINAREFI, FGD, InDel
- What Plant Genetic Resources for Food and Agriculture Are Available under the Plant Treaty and Where Is This Information? It’s really difficult to know, and it shouldn’t be.
- Bridging the gap? Public–private partnerships and genetically modified crop development for smallholder farmers in Africa. They really haven’t worked. But should they have?
- Recalcitrant maize: Conserving agrobiodiversity in the era of genetically modified organisms. Trying to keep landraces and GMOs both physically and conceptually apart won’t work, and doesn’t need to.
- Flavour, culture and food security: The spicy entanglements of chile pepper conservation in 21st century Mexico. Efforts to ensure food security needs to take flavour into account if they are to work.
- Gender differential in choices of crop variety traits and climate-smart cropping systems: Insights from sorghum and millet farmers in drought-prone areas of Malawi. Efforts to improve crop adaptation and resilience to climate change need to take gender into account if they are to work.
- A target cultivar-specific identification system based on the chromatographic printed array strip method for eight prominent Japanese citrus cultivars. Specific DNA markers can be used to enforce plant breeders’ rights.
Reasons to be cheerful
Just noticed I haven’t posted in over three weeks. Sorry about that. But there is a good reason: work.
First there was the Global Crop Diversity Summit in Berlin.
Then there was the 10th Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture in Rome. The Summit communique was presented to delegates, who welcomed its call for more support to genebanks.
Then there was the Phase 2 meeting of the Vision for Adapted Crops and Soils (VACS) in New York. That vision will arguably depend on the sort of access to genetic diversity that genebanks provide and the Treaty facilitates.
And now of course there is COP28 in Dubai, with its particular focus on the need for transforming agrifood systems.
Which takes us back to the Summit and its call that we need to empower genebanks if that transformation is going to work. And to the Treaty. And indeed to VACS and its focus on less-known crops.
And actually there has been good news already in Dubai bringing all those strands together. Check out the last item on this list of projects that will be supported by Norway.
But don’t worry, normal service will be renewed here soon.
Nibbles: Seed system, Food system, Coffee infographic, African agroecology, ENRICH, Land Institute citizen science
- Do you want to describe and analyze seed systems? Let the Norwegian University of Life Sciences show you how.
- Do you think there should be a, well, systemic approach to the food system? So does the Swedish University of Agricultural Sciences. Hope they include seed systems. And genebanks.
- Want a rather beautiful way to remember the complicated history of coffee? Let Chris Kornman sell you one. A time when botanic gardens acted as genebanks.
- Looking for an African take on African agricultural development? Million Belay has you covered. Wish he had mentioned African genebanks though.
- Would you like to celebrate 20 years of HarvestPlus? IFPRI to the rescue.
- Want to grow perennial crops for the Land Institute? Well now you can.