- A domestication assessment of the big five plant families. Half of cultivated plants are legumes, a third grasses.
- The vulnerability of US apple (Malus) genetic resources. Moderate.
- Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of north western Himalayas in India. Veritable microbial communities.
- Spatial incongruence among hotspots and complementary areas of tree diversity in southern Africa. It’s not just about the hotspots.
- Integrating Agricultural and Ecological Goals into the Management of Species-Rich Grasslands: Learning from the Flowering Meadows Competition in France. Gotta document the synergies.
- Genetic–geographic correlation revealed across a broad European ecotypic sample of perennial ryegrass (Lolium perenne) using array-based SNP genotyping. Strong structure both with latitude and longitude. Wonder if the Flowering Meadows competition took that into account.
- Interactions of knowledge systems in shiitake mushroom production: a case study on the Noto Peninsula, Japan. Tradition is not always a totally good thing.
- Development of Core Sets of Dolichos Bean (Lablab purpureus L. Sweet) Germplasm. Heuristic is better. But is it PowerCore?
- Genetic Diversity of Local and Introduced Sweet Potato [Ipomoea batatas (L.) Lam.] Collections for Agro-morphology and Physicochemical Attributes in Ethiopia. The improved varieties are not all that great. But there were only two of them. And the local landraces were not necessarily the best.
- Study of genetic variability in Vitis vinifera L. germplasm by high-throughput Vitis18kSNP array: the case of Georgian genetic resources. Some differentiation between wild and cultivated, but significant overlap.
Brainfood: Weed collection, Japan vs China wheat, China wheat, Indian maize, Aromatic rice, African cattle, Food system vulnerabilities, SDGs & nutrition, Suitable days, Setaria phenotyping
- Genetic Resources of Cannabis sativa L. in the Collection of the Gene Bank at INF&MP in Poznan. I’d pay money to see this in the field at evaluation time.
- Specific median flour particle size distribution of Japanese common wheats; Comparison with Chinese common wheats. Japanese diversity is a small fraction of Chinese diversity. Also, can you really have semicolons in titles?
- Association and Validation of Yield-Favored Alleles in Chinese Cultivars of Common Wheat (Triticum aestivum L.). And among Chinese wheats, the modern cultivars are a small subset of the diversity in the mini core collection.
- Diversity among maize landraces in North West Himalayan region of India assessed by agro-morphological and quality traits. I like it when specific accessions are highlighted as being special in some way. But will breeders around the world have access to them?
- Genetic Diversity and Population Structure in Aromatic and Quality Rice (Oryza sativa L.) Landraces from North-Eastern India. More than just basmati. But will breeders around the world have access to them?
- African Indigenous Cattle: Unique Genetic Resources in a Rapidly Changing World. At least 150 breeds, many endangered, all important.
- Sustainable Sourcing of Global Agricultural Raw Materials: Assessing Gaps in Key Impact and Vulnerability Issues and Indicators. We don’t know the vulnerabilities well enough.
- Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms? No.
- Suitable Days for Plant Growth Disappear under Projected Climate Change: Potential Human and Biotic Vulnerability. Tropical areas are screwed.
- A versatile phenotyping system and analytics platform reveals diverse temporal responses to water availability in Setaria. Fancy equipment picks out differences among genotypes.
Quadruple diversification
Sometimes, a tweet says it all.
@agrobiodiverse Quadruple diversification: diversify production 4 sustainability, resilience & choice, diversify consumption for health.
— Lawrence Haddad (@l_haddad) July 3, 2015
But read the long version of the argument in a blog post on obesity by Uma Lele, Co-chair of the Food Security Information Network (FSIN) Technical Working Group on Measuring Food and Nutrition Security.
Nibbles: Monocultures redux, Seedless watermelons, Red kiwifruit, Herbaria problems, Forest foods, Sorghum beer, SIRGEALC, Chinese veggies, Organic tomatoes, Andean women, Rise origins, Fermentation
- Deploy your cover crop diversity in time rather than space. But deploy it.
- Triploid goodness.
- Searching for a red kiwi.
- Herbaria on the rack.
- Let them eat non-timber forest products.
- Sorghum spurts in Kenya. Because beer.
- Sign up for SIRGEALC 10.
- Knowing your 菠菜 from your 西洋菜.
- 400 tomato varieties. No pesticides. No water. No problem.
- Women are conserving Andean crops. Sure, though with some occasional help from genebanks.
- The Rice Origins Wars continue.
- Sauerkraut changed the world.
Nibbles: Organic research, Plant models, Tabasco peppers, Andean shepherds, Weird pigs, Wild rice harvesting, Heritage ducks, Nutrient content
- An investment in organic research. At last.
- Plant models go online. Not those kinds of models.
- Where the peppers for Tabasco sauce come from.
- Apparently, “[w]hite alpacas have been overbred.” But not that kind of breeding, I think.
- Pigs are weird.
- Learn how to make poles. Yes, those kinds of poles.
- Even ducks can be heritage.
- Higher carbon dioxide bad for nutrition.