- World Vegetable Centre looking for a genebank manager.
- What’s a grit?
- Who did you say saved parmesan? Who did you say is making gouda?
- Philippines gets some new rice varieties. No, but these are climate-resilient.
- A poisonous plants gardens fits perfectly with my mood today.
- Involve native people in the development of a native foods industry. Well, duh.
- Blame butterflies for broccoli.
- There are a lot of medicinal plants in the Amazon.
- Wild rice (wild but not rice) vs pipeline.
Food composition data for policy makers
Biodiversity International are organizing a workshop on “Biodiversity for Improved Nutrition and Health: The critical role of food composition in decision making for agriculture and nutrition programming and policy” on 2 November 2015, just before the International Food Data Conference (IFDC) in Hyderabad. Sounds very worthy. Just a reminder that if you’re really into food composition, and haven’t done so already, you should probably think about subscribing to the InFoods-Food-Comp listserv, which is where I learned of this workshop.
Nibbles: Old basil, Old newsletters, New old vegetables, New network, New phylogenies, Old story
- World’s oldest basil pollen “may be ‘medicine’”.
- Bioversity digitises the past and contributes to the future: The rise of Africa’s super vegetables.
- New network for sustainable intensification.
- Amaze your friends with you up-to-date knoweldge of the current state of grass genomics.
- Biochar is once again “the next big thing”.
Brainfood: Eastern promise, Biodiversity databases, Pulse carotenoids, Castor oil breeding, Maya beans, NUS and water, Chinese Vitis
- An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. 116 taxa, with a preponderance of Rosaceae.
- Estimating species diversity and distribution in the era of Big Data: to what extent can we trust public databases? Trust, but verify.
- Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessions. There’s carotenoid diversity in the Canadian collections.
- Role of conventional and biotechnological approaches in genetic improvement of castor (Ricinus communis L.). We have the technology. What we don’t have is results.
- Phaseolus from Cerén—A Late Classic Maya Site. The wilds were also eaten.
- The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa. Some neglected species may be somewhat adapted to low water conditions, perhaps.
- The wild relatives of grape in China: Diversity, conservation gaps and impact of climate change. 15 of 39 species need help, especially as the range of many is expected to be reduced by climate change.
Nibbles: EU meet, Green cities, Gates strategy, Indigenous hunger, Niche coffee, Salinity, Botany rules, Pollinator evidence, Sacred cows, Coke bottles
- A couple of EU DGs discuss farming for diversity, maybe even diversity in farming?
- They recently heard about urban farming from FAO, which might help. Oh no, wait, that’s a different DG.
- Gates Foundation doubles down on nutrition, nice to see agriculture in the mix too.
- Meanwhile, efforts are underway to measure the food security of indigenous people in better ways, so that we can figure out whether things like the above are actually working.
- Sourcing high quality coffee. I think we can all get behind that goal.
- Deconstructing salt tolerance in chickpea.
- Botany has an image problem. No, really?
- Fact-checking pollinator decline.
- Only local cows for Haryana. Seems extreme? Well, Michigan not above doing the same.
- Coca-Cola has plant-based bottles. Now to embed some seeds in them.
- Maybe Swedish vegetable seeds. Do they have Coke in Sweden?