Nibbles: Tibetan tea, Fancy maps, Fermented foods, ICIPE bioinformatics, Bull Story, Bee comeback, Men are from Mars, Hot crops

  • What I really need today is some Tibetan amdo milk tea. Very parky out.
  • Failing that, these cartograms will keep me warm.
  • This list of supposedly amazing agriculture maps is only meh, though. Needed more cartograms.
  • Oh wait, there are other fermented options out there.
  • ICIPE gets into Big Data.
  • Toystory has some big data of his own. Worrying perhaps to think what he’s done to the diversity of the breed, but let’s not be churlish about his achievement. At least he wasn’t a Nazi.
  • UK welcomes back some bees.
  • There was a big UC Davis–Mars Symposium yesterday on “An exploration of scientific discovery, innovation and collaboration in food, agriculture and health.” Some of it was on Twitter.
  • Roundup of crop wild relatives etc. research at US Davis.

Nibbles: Svalbard recruitment, Barley breeding video, Orphan crops breeding, Agroforestry double, Afghan pomegranate, Australian hazlenut, DivSeek video, Raspberry breeding video, Strawberry fungi, OFSP, Genebanks, Old chiles, Mexican cuisine, Shakesperean sallat, Dietary diversity, Seed exchange, European wild animals, Dutch AnGR, UK indicators, Millets promotion, Wheat extravaganza, Deforestation map, Chickens & turkeys, Ancient horses, Kenyan grass, Olive pests, Penang anniversary

Brainfood: Garden pollinators, Herbarium Analytics, Rice & nutrients, High altitude barley, Sunflower hybrids, Coconut pollen cryo, Evolution & dormancy, Evolution of C4, Maize landraces, Viruses

Super bananas in the dock

The Gates Foundation has sunk $15 million into developing GMO ‘super bananas’ with high levels of pre-Vitamin A, writes Adam Breasley. But the project is using ‘stolen’ genes from a Micronesian banana cultivar. And what exactly is the point, when delicious, popular, nutritious ‘red bananas’ rich in caroteinoids are already grown around the tropics?

That provocative lede to an article in The Ecologist provoked a number of responses when I posted it on Facebook 1. As not everyone can post comments there, and nobody at all can post comments at The Ecologist, I’ve decided to move the whole thing here.

A couple of comments were actually questions. Anastasia Bodnar asked: Are the existing red banana cultivars suitable for growing where this new variety is intended to be grown? And Sarah Hearne added: And do the red bananas have the same farmer/consumer acceptance in East African and beyond as existing varieties? Good questions all. And Alexandra Zum Felde addressed them, and more, in her comment:

Red bananas — at least ones like those in the photo, not Fe’i bananas — can and are grown where Cavendish are grown (so basically all over the tropics), though they — like many traditional cultivars — are not as productive as Cavendish bananas. But Cavendish are not the issues here — in Uganda the staple banana is Matooke (East African Highland Banana), of which over 180 cultivars exists … and all of which are pretty beta-carotene poor … but local leafy vegetables are full of (pro)vitamins! It would be easier and more cost-effective to re-vamp the image and attractiveness of traditional foods, than to introduce one single GMO variety.

So, are red bananas, whether traditional cultivars or the ones genetically engineered in an Australian lab, the wrong answer to the right question? Discuss.

Nibbles: Hunger Games, Nutritious markets, Plant secrets, Nutrition soundbites, Buckwheat panic, Olive oil panic, Cannabis breeding, Wild turkey genetics, Quinoa wars, Domestication infographics, Howard-Yana Shapiro