Nibbles: Protected area management, Yam domestication, Ottoman cooking, Measuring rice drought tolerance, Proteomics, Lupinus, Areca, Jethobudho, Nutrition megaprogramme, Soil bacteria

Announcing a symposium on Biodiversity and Sustainable Diets

The first announcement and call for abstracts for the International Scientific Symposium on Biodiversity and Sustainable Diets is out. The symposium will take place 3-5 November 2010 at FAO Headquarters, Rome. But that’s all I know because the link to the announcement on FAO’s website is broken. (I’m writing this on Saturday: hopefully they’ll fix it on Monday.)

Wednesday: The link now goes to a Word document.

Dangerous foods round-up

Playing follow-up this morning. Just noticed a couple of papers that deal with topics we’ve been considering here over the past couple of weeks. Remember the post about sorghum beer in Africa from a few days back? Well, it turns out it’s not all good news. There had to be a catch, right? And, following our discussion of a paper on the chemical ecology of cassava, there’s a vivid reminder of why detoxifying those tubers is still so important in some parts of Africa. ((BTW, via a comment by Dirk on the original cassava post, I have learned of the existence of a Cassava Cyanide Diseases and Neurolathyrism Network (CCDNN). Thanks, Dirk.))

Nibble: Conservation ag, Sahelian famines, Homegarden fertility, Annals of Botany news roundup, Carrot geneflow, Cyanide in crops, Texas rice breeding

Nibbles: Wetlands, Cucurbit phylogeny, Herbology, Malnutrition, Fungi, India, Livestock, Ug99, Madagascar, Beer