The name of the game in Mongolian agriculture is diversification. And one of the things researchers at PSARTI, the Plant Science Research and Training Institute in Darkhan, and others are looking at is a shrubby berry called sea buckthorn (Hippophae rhamnoides) with some interesting nutritional properties. They have put together a small germplasm collection of local and introduced material and are doing agronomic trials of various kinds, trying to find the best varieties for different purposes. In fact, the plant has a pretty long and rich history in Mongolia:
It is said that Genghis Khan, the Mongol conqueror, who established one of the largest empires from China to Eastern Europe in the 13th century, relied on three treasures: well organized armies, strict discipline and Seabuckthorn. Seabuckthorn berries and seed oil made Genghis Khan’s soldiers stronger than his enemies.
There are already some products on the market. Like this delicious icecream, called Ice Doctor.
The natural history museum in downtown Ulaanbaatar has a display featuring a number of locally-made products — a couple of different oils and “globules” — along with a somewhat threadbare diorama.
I guess commercialization still has some way to go, but a start has been made. Another wild species with some commercial potential may be strawberries.
Wild Allium of various kinds is also sold in the market.
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