Society for Economic Botany discussing agrobiodiversity as we speak

Coming across this write-up of a year-old symposium on Mexico’s wild and cultivated greens reminded me that this year’s congress of the Society for Economic Botany is going on right now in Xalapa, Mexico. The theme is “Agrobiodiversity, lessons for conservation and local development.” If you’re there (and we know you are) and would like to report on the meeting for us (and we know you do), just drop us a line.

Nibbles: Agrobiodiversity, Mexican food, Benin chickens, Tylosema chemistry, Wild coffee

  • Do my eyes deceive me? Exhortation not to forget farms during biodiversity festivities.
  • Edible Geography does Mexico City. Oh to be in DF on the 9th.
  • What do Benin farmers want out of their chickens? Clue: it wont be easy.
  • Is marama bean the next big thing? Probably not, but check it out anyway.
  • New Biosphere Reserve protects wild coffee.
  • Uber-blogger Tom Barnett tackles sweet potato breeding. Sweet potato wins.

Nibbles: Roses, Stripe Rust, Cuba, Carnival, India, GCARD, Urban ag, Genetic diversity and herbivory, Biocultural diversity