Nibbles: Presentations, Taro leaf blight, Agroforestry, Agroecology, Photosynthesis

  1. Two guides to making good presentations. For what it’s worth, here’s my take: fewer words.
  2. The latest on taro leaf blight in Samoa, from an Indigenous perspective. Not a presentation in sight.
  3. Agroforestry in the Solomon Islands involves 132 species. Probably including taro.
  4. The case for agroecology from the Global Alliance for the Future of Food. You could also see the above.
  5. Or, we could tweak photosynthesis.

Brainfood: Genetic diversity, Pointy maize, Diversification, Hybrid yeast, African yam bean, Urbanization, Wild tomato ecogeography, Wild banana seeds, Seed systems, Phytosanitary, Rematriation, Cowpea development, ABS

Nibbles: GenResBridge, Food for All, CIAT genebank, Seed for the Future, Vavilov book, Seeing Pastoralism, S Sudan floods, Sustainable diets, Elon Musk, CePaCT, NZ genebank, Wild potato, Peyote

  1. Europe gets a genetic resources strategy at last. Rejoice.
  2. Book on how international organizations could, should, would transform agriculture.
  3. Meanwhile, in Cali
  4. BBVA and El Celler de Can Roca collaborate on forgotten foods documentary, Seeds for the Future.
  5. A novel about Vavilov? Well, why not.
  6. Exhibition on pastoralism.
  7. Visual essay on floods in South Sudan.
  8. Why not throw money at food security though? I mean, just see above, right?
  9. Beyond the EAT-Lancet diet. S. Sudan unavailable for comment.
  10. The SPC genebank curator waxes lyrical.
  11. Not far away, New Zealand cryopreserves some of its native plants.
  12. The latest on the Four Corners potato. I hope it’s in cryo…
  13. …and that it doesn’t go the way of the peyote.

Brainfood: Chickpea genomes, DIIVA, Maize evolution, Malting barley, Wild gluten, Cucurbit review, Coconut genome double, USDA rice collection, CIAT bean collection, PGRFA data integration, USA cattle diversity, PGRFA history

Nibbles: Wild wheat, Saving coffee, Wild rice, 3 Sisters video, Blenheim honeybees, NDCs

  1. The ancient, wild, Georgian roots of bread wheat gluten.
  2. Wild relatives could help us save coffee. But we knew that. Right?
  3. Photosynthesis in wild rices responds more quickly to light changes than in the crop, stomata not so much. Sometimes domestication giveth, sometimes it taketh away.
  4. It gave us the Three Sisters for sure. With video goodness.
  5. Honeybees have wild relatives too. Well, maybe.
  6. But do the NDCs recognise any of the above?