Category: Nutrition

Posted on

Skimmed milk cow

A New Zealand biotech company has identified a pretty special mutation in a Friesian cow called Marge. Marge

produces a normal level of protein in her milk but substantially less fat, and the fat she does produce has much more unsaturated fat. She also produces milk with very high levels of omega3 oils.

The trait is heritable, and a commercial herd producing milk that is healthier and butter that is spreadable right out of the fridge is expected to be ready by 2011. The boffins at ViaLactia are looking for the gene involved.

Posted on

Another silver bullet?

The discovery of an enzyme which sits at a crucial step on the metabolic journey from glucose to that important anti-oxidant, vitamin C, opens the way for the kind of silver bullet thinking we have previously been somewhat critical of on this blog. Or it may not. We’ll see.

One of the researchers says:

We now have two strategies to provide enhanced protection against oxidative damage: Stimulate the endogenous activity of the identified enzyme or engineer transgenic plants which overexpress the gene that encodes the enzyme.

But I wonder whether this discovery will also allow the rapid evaluation of cultivars for vitamin C content?

Posted on

Sweetleaf hits India

I’m always somewhat ambivalent about the kind of story I saw today on Kangla Online about how some farmers in Senaputi district in north-eastern India are taking up the cultivation of Stevia. This is a South American herb in the Asteraceae which is widely cultivated around the world as the source of an alternative to artificial sweeteners.

On the one hand, it is always good to see farmers diversifying and experimenting, including with exotic crops. On the other, you wonder whether there isn’t a local – and locally used – species that might have been promoted and commercialized in this way. And will the money farmers raise from Stevia be sufficient to buy them and their families the nutritious food they will no longer be growing on their land?