- Still have no idea whether “ube” is a yam or sweetpotato.
- Uganda breeding its way to higher coffee production.
- Wanna help USDA collect germplasm?
- But what data are you gonna record on all that new stuff?
- Chatham House says change diets, protect nature and practice sustainable farming for a better food system. Gonna need genebanks in support of all those.
Nibbles: Biofortification, Sweetpotato, Rare breeds podcast, Zooming goats, Farmers market, Three Sisters, Amazon, Grapevine resistance, Zostera
- Pretty much the last thing biofortified crops do is empower farmers to be food system change agents. But they’re still a pretty good idea.
- Same for the sweet potato in the Caribbean. On both counts.
- Jeremy’s latest on saving rare livestock breeds. Now, that would change the food system a bit.
- But would those rare breeds work on Zoom?
- Maybe this farmers market in Nairobi could stir things up a bit.
- Learning from Native American farming practices is always a good idea.
- Rethinking the Amazon development model could do with some of that too.
- Grapevine wild relatives are pretty empowering too.
- And, for at least one chef, so is eelgrass.
Brainfood: Pollinator decline, Diet diversity, Collectors, CBD indicators, Herbaria, Fusarium wilt, Genomic breeding, Niche markets, Study design, American CWR, Domestication limits
- No buzz for bees: Media coverage of pollinator decline. Nobody cares. Unless it’s linked to climate change.
- Climate impacts associated with reduced diet diversity in children across nineteen countries. Something else that’s linked to climate change and too few care about.
- People are essential to linking biodiversity data. Seriously, get an ORCID ID.
- Why European biodiversity reporting is not reliable. It’s the free indicator choice in CBD reporting is what it is. Also, not enough attention to genetic diversity. Now, where have I heard that before?
- Reversing extinction trends: new uses of (old) herbarium specimens to accelerate conservation action on threatened species. Not just useful in generating new knowledge (including on genetic diversity), can also be used as seed sources and in public awareness.
- Ex Ante Assessment of Returns on Research Investments to Address the Impact of Fusarium Wilt Tropical Race 4 on Global Banana Production. Conventional breeding for resistance could lift almost a million people out of poverty. That would be quite the indicator.
- Genomic resources in plant breeding for sustainable agriculture. Would help with the above.
- Can Niche Markets for Local Cacao Varieties Benefit Smallholders in Peru and Mexico? Maybe. Read it, it’s not that long.
- Quantifying and addressing the prevalence and bias of study designs in the environmental and social sciences. Everyone should use randomised designs and controlled observational designs with pre-intervention sampling. No, you did not just waste your time reading the above.
- Crop wild relatives of the United States require urgent conservation action. 60% of 600 native taxa need urgent help.
- Limits and constraints to crop domestication. Most of the world’s 2000 crops are not fully domesticated, for reasons such as trait architecture, lack of diversity in domestication traits, accumulation of genetic load and gene flow from the above. But something can be done about it.
Nibbles: GMO, EUGENA, Geography, Ozark food, UK seeds
- There’s more to the whole GMO thing than science.
- The European Genebank Network for Animal Genetic Resources has cool new flyers.
- Geographies of Food: The Book.
- The above applied to the Ozarks and the UK.
Nibbles: Chickpea, Rice, Potato, Open seeds, Ipomoea, Cider apples, Functional foods, Colombian seeds, Meaty diets, Coffee ritual
- Chickpea breeding in the news, if you can believe it.
- Somehow rice breeding in the news is easier to believe.
- Or potato breeding, for that matter.
- The case for public ownership of seed. Now, that would be news.
- I doubt that changing the sweet potato’s scientific name will ever be news.
- Michigan’s cider lovers round up their favourite apples.
- Visualization on how to make functional foods sustainable.
- A Colombian (seed) exchange.
- People have always eaten meat. Sure, but so what?
- Anyone for coffee?