- Trees help natural enemies of pests in vanilla plantations.
- Cool video by Sherry Flint-Garcia on the history of maize. And its genetics.
- CIMMYT releases a bunch of interesting maize pre-breeding products, though they don’t call them that.
- Retired Turkish teacher starts seed bank.
- Area man is really into fruits.
Nibbles: Crop loss, Soil data, CONABIO stuff, Digging dope, Ceres2030
- There’s a series of interactive workshops to gather feedback on how to measure the Global Burden of Crop Loss. I want an initiative on the Global Burden of Crop Diversity Loss though.
- Soil data makes its way to Google Maps.
- CONABIO has some really excellent agrobiodiversity posters and other resources. Calabazas and amaranth are just the start, so dig away on these orphan crops and others.
- Speaking of digging, ancient people got high. Well there’s a shocker.
- Speaking of shockers: huge literature review says researchers should get to grips with smallholders.
Nibbles: Insurance edition
- Biodiversity is insurance, says insurance company.
- Especially biodiversity of fruits and vegetables.
- Research by CGIAR into how best to use that insurance generates a 10:1 return on investment. Kind of. Covers breeding et al., but not genebanks. Sigh.
- Professor Claire Kremen is awarded the Volvo Environment Prize 2020 for research on how to protect that insurance while feeding the world.
- People have been fiddling with that insurance for longer than we thought, archeologists say.
Brainfood: Dietary diversity, Farm diversity double, Neolithic dairy, Exotic breeds, Yam viruses, Cassava GWAS, Satellite phenotyping, Forest restoration & disturbance, Genetic rescue, Budwood cryo, SP cryo, Dry grasslands, Botanical gardens, Remote sensing
- Agricultural Food Production Diversity and Dietary Diversity among Female Small Holder Farmers in a Region of the Ecuadorian Andes Experiencing Nutrition Transition. Higher diversity of crops on family farms is only weakly associated with greater dietary diversity and lower household food insecurity among female caretakers. Better than nothing, though, right?
- Productive Capacity of Biodiversity: Crop Diversity and Permanent Grasslands in Northwestern France. Having a bigger percentage of permanent grassland on your French farm, or a greater diversity of crops, can increase cereal and milk yields. No word on diets.
- The influence of landscape composition and configuration on crop yield resilience. No effect on yield per se (see above), but proximity to semi-natural habitat does increase yield stability in UK farms.
- Living off the land: Terrestrial-based diet and dairying in the farming communities of the Neolithic Balkans. Ancient farmers had a varied diet, but possibly not involving consumption of raw milk, at least by adults.
- Food securers or invasive aliens? Trends and consequences of non-native livestock introgression in developing countries. In 40 countries, the proportion of livestock populations belonging to local breeds has been decreasing by about 1% a year for the past 20 years. Hey, but milk yield per cow has been going up, so there’s that.
- Potentials of Cultivated Varieties and Wild Yam Seeds as Efficient Alternative Plant Genetic Resources for Resistant Genotypes against Yam Mosaic Virus (YMV) in Togo. Work with seeds! But were they properly inoculated? Hopefully a virologist will tell us.
- Genome-wide association analysis reveals new insights into the genetic architecture of defensive, agro-morphological and quality-related traits in cassava. Lots of interesting markers for cassava breeders, or at least those working with material from W Africa. Do it for yams next?
- High-resolution satellite imagery applications in crop phenotyping: An overview. Clouds, you say? Not a problem any more. But can it distinguish landraces from modern varieties? What’s needed is a sort of mutant algorithm, I guess.
- Crop type identification and spatial mapping using Sentinel-2 satellite data with focus on field-level information. Still some way from being able to distinguish landraces from modern varieties, I see.
- Global forest restoration and the importance of prioritizing local communities. I’m shocked I tell you, shocked.
- Protection gaps and restoration opportunities for primary forests in Europe. A lot of restoration could usefully be done in currently protected areas, though it would be better if these were expanded. No word on local communities.
- Mapping the forest disturbance regimes of Europe. I guess this means that restoration, when it happens, will be monitored from space.
- Genetic rescue: A critique of the evidence supports maximizing genetic diversity rather than minimizing the introduction of putatively harmful genetic variation. When you do do restoration, don’t worry about genetic pollution, just go for as much diversity as possible. Well, for small relict populations. Of animals.
- Considerations for large-scale implementation of dormant budwood cryopreservation. It’s about the logistics.
- Development of a fast and user-friendly cryopreservation protocol for sweet potato genetic resources. It’s the axillary meristems. Among other things.
- The human–environment nexus and vegetation–rainfall sensitivity in tropical drylands. Dryland grasslands in Africa and Asia less able to respond to water availability overall, more able in Australia and S America, evens stevens in N America. Would be interesting to mash up particularly hard-hit areas with CWR and forage germplasm collecting localities.
- Botanic garden solutions to the plant extinction crisis. Expertise, tools, facilities, and networks are there. You know what’s missing, right?
Brainfood: Special citizen science edition
Something for the weekend. I hope you enjoy this special edition of Brainfood focusing on citizen science, Indigenous knowledge and participatory research. Do you like themed Brainfood editions like this? There will be another one on Monday, as it happens. They’re more tricky to produce, but if there’s significant interest I may make the extra effort. Let me know, and suggest topics.
- The value of climate-resilient seeds for smallholder adaptation in sub-Saharan Africa. Up to USD 2 billion in Malawi and Tanzania over the next 30 years.
- Agricultural productivity and deforestation: Evidence from input subsidies and ethnic favoritism in Malawi. Cheaper fertilizers increased yields and decreased deforestation. Better seeds would help too, no doubt (see above).
- Channels used to deliver agricultural information and knowledge to smallholder farmers. Farmer groups and demonstration plots work well to spread the news about fertilizers and seeds.
- Integrating Conventional and Participatory Crop Improvement for Smallholder Agriculture Using the Seeds for Needs Approach: A Review. Combine high-tech centralized and participatory decentralized germplasm evaluation and breeding approaches to get those better seeds to farmer groups and their demonstration plots.
- Citizen science breathes new life into participatory agricultural research. A review. Why do the participatory, decentralized bit? Here’s why. Fortunately, there’s an app for it…
- A global resource for exploring and exploiting genetic variation in sorghum crop wild relatives. If those seeds include sorghum, you could start with this lot.
- Gendered differences in crop diversity choices: A case study from Papua New Guinea. And don’t forget gender as you do all this participatory, decentralized stuff. For example, in PNG, the women are into marketing, the men into tradition.
- Crowd breeding of Danish apple cultivars. No word on gender differences, alas.
- Modelling illustrates that genomic selection provides new opportunities for intercrop breeding. Here’s the high-tech, centralized bit, or at least a model of it, ripe for mashing up with citizen science.
- Dissection of the domestication‐shaped genetic architecture of lettuce primary metabolism. More high-tech, centralized stuff, the real thing this time. Which can now be used to breed a better lettuce, hopefully by lots of citizens growing the stuff in their gardens and providing salad tasting results through a nifty app.
- Indigenous and Local Knowledge Practices and Innovations for Enhancing Food Security Under Climate Change: Examples from Mijikenda Communities in Coastal Kenya. Maybe farmers should run participatory programmes, with scientists as the citizens.
- Micronutrient composition and microbial community analysis across diverse landraces of the Ethiopian orphan crop enset. Don’t know how you’d do citizen science on this, but I bet somebody does.
- Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalyptus gunnii. Someone mention traditional fermentation practices?
- The Milpa Game: a Field Experiment Investigating the Social and Ecological Dynamics of Q’eqchi’ Maya Swidden Agriculture. Citizen science is not a game. No, wait…
- The Ancient Tree Inventory: a summary of the results of a 15 year citizen science project recording ancient, veteran and notable trees across the UK. Not a game indeed: very serious, but fun, definitely fun.