Category: Nutrition

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What should the US do?

Good — and not very surprising — to see our friend Prof. Jess Fanzo recommend that “the U.S. should consider targeting additional research funding toward,” among other things, “crop diversity and nutrition.”

Low productivity, high production risks, and insufficient diversification towards producing more nutritious foods are critical drivers of the elevated cost of healthy diets, especially in low-income countries. More research should focus on developing sustainable and scalable production methods for various crops, including fruits, vegetables, legumes, nuts, improved forages for climate-smart animal nutrition, and where appropriate, biofortification and fortification of crops and food. In addition, more research is needed to improve the affordability of animal-source foods, such as fish, eggs, and dairy, that would enhance both nutrition and livelihoods.

Though actually probably most of the other five priority research areas she comes up with could also have had “crop diversity” added to the title. For the record, the full list is:

  1. Climate change adaptation and mitigation
  2. Soil health and nutrient management
  3. Crop diversity and nutrition
  4. Access to markets and finance, especially for women
  5. Supply chain infrastructure
  6. Local capacity building

It’s all in Jess’s report for the Farm Journal Foundation, entitled Building Stronger Food Systems in the Face of Global Shocks, which she summarizes on her must-read blog.

I learnt about it on Jeremy’s latest newsletter, which is also a must-read, natch.

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Nibbles: Ukraine genebank, Inequality, Olive breeding, Colorado apples, Indian rice diversity, Edible trees, Australian Grains Genebank

  1. Spanish-language article about the effort to save Ukraine’s genebank.
  2. Report on “Reducing inequalities for food security and nutrition” from the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) of the Committee on World Food Security (CFS). They don’t say so explicitly, but genebanks can help with that.
  3. They can certainly help with breeding new olive varieties, which are much needed.
  4. Genebanks come in all shapes and sizes. Sometimes an apple orchard is also a genebank.
  5. Sometimes rice farmers are genebanks.
  6. I wonder how many genebanks conserve trees with edible leaves. This book doesn’t say, alas.
  7. The Australian Grains Genebank (AGG) gets a boost. No word on whether it will start conserving edible trees.
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Nibbles: Agroecology, Wheat breeding, NUS in LA, Fonio beer, Herbarium seeds, Ukraine herbarium, Grasspea breeding, Plant Treaty

  1. You want agroecology? Don’t neglect labour issues.
  2. You can’t neglect hot dry winds if you want the breed wheat for Kansas these days.
  3. IFPRI continues to ride the latest neglected crops bandwagon, this time in Latin America.
  4. In Africa, beer may rescue fonio from neglect.
  5. Rescuing plants from herbarium sheets.
  6. Rescuing herbarium sheets in Ukraine.
  7. Breeding a safe grasspea will definitely save it from neglect.
  8. Meanwhile, in Rome, negotiations to enhance the Plant Treaty’s multilateral system of access and benefit sharing re-start. I bet a whole bunch of neglected crops are on the agenda.
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Brainfood: Croplands, Satellite phenotyping, Farm size, Bt double, Scaling up, Opinion leaders, Gendered knowledge, OFSP, Ethiopia sorghum diversity, Banana bunchy top, Climate change & pathogens, Bean pathogens, Mixtures, Rewards

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Nibbles: SDG funding, GBIF RoI, Food system revitalisation, Bean Power, British baked beans, Cock beer, Access Agriculture, SCANR, Nuts, Hawaii, USDA livestock, Norway livestock, SPC, and WorldVeg genebanks, Millet ambassador, Mango orchards, Wild foods, Degraded lands, Orphan crops, PPB, Biofortification, Ugali, Variety ID, Variety definitions

  1. The SDGs need proper long-term financing, say Prof. Jeffrey Sachs and co-authors. Maybe he’d like to have a look at the the Crop Trust’s endowment fund for SDG 2.5?
  2. There’s a 15x return on investment from the Global Biodiversity Information Facility (GBIF)? Ok, do Genesys next.
  3. Want to revitalize the food system? Think lentils, bananas, kale and walnuts. My take? Why stop there?
  4. I mean, there’s all sorts of cool pulses besides lentils, nice as they are.
  5. Really no end to them.
  6. Want some cock beer with your Lincolnshire beans? I bet you do.
  7. Shout out for the Access Agriculture farmer-to-farmer educational video platform from the Seed System Newsletter. Nothing on walnuts, alas. Or cock beer.
  8. As we’re on online resources, there’s also the Support Centre for Agriculture and Nutrition Research (SCANR). It “connects researchers with resources and guidance for carrying out interdisciplinary research related to agriculture, food systems, nutrition, and health.” I wonder what it has to say about walnuts.
  9. Nut genebank gets an upgrade in Oregon. No, not walnuts, alas. It’s Miller time!
  10. Lots of genebank action in Hawaii too.
  11. Livestock also getting the genebank treatment in the US.
  12. But not just in the US: Norway too. Love these back-from-the-brink stories.
  13. The regional genebank for the Pacific is one of my favourites.
  14. It’s up there with that of the World Vegetable Centre, which is getting a write-up in the New Yorker, of all places.
  15. Of course you can have community-level genebanks too. Here are two examples from India: conserving millets and mangoes.
  16. Maybe there should be more genebanks for wild food species, but these cool in situ conservation stories will do for now.
  17. Investing in community farming projects can revitalise degraded lands.
  18. Those farming project don’t have to involve orphan crops, but it wouldn’t hurt.
  19. You could do participatory plant breeding on them, couldn’t you. This book says that be just the ticket for rural revitalisation. Lots of revitalisation in these Nibbles.
  20. They would help with malnutrition where maize biofortification hasn’t worked so well, for example.
  21. Maize? Maize needs to be decolonized, not biofortified.
  22. Extension workers need to be better at identifying different crop varieties. IITA is on the case, but doesn’t seem to have thought about putting the data on GBIF. Walnuts next?
  23. Wait, what’s a variety?