- Gastronomy comes to the Amazon.
- Maybe it should come to Tikal too.
- You know it’s already in Mexico.
- Not to mention Peru.
- Preparing decent coffee counts as gastronomy, I guess. But SL28 is not genetically engineered. Not in the usual sense, anyway.
- Not sure that eels have much of a future in gastronomy.
- Into Africa: Indian seeds. And Indian gastronomy along with them?
- Feralization is not domestication in reverse. Lots of gastronomic potential, though.
- Meanwhile…
Brainfood: Barley landrace evaluation, Aceh cattle, Zizania diversity, French apple cores, Vanuatu food security, Tomato genomics, Cacao fermentation, Wild foods, Activist anthropologists, Ancient wheats
- Performance of 50 Lebanese barley landraces (Hordeum vulgare L. subsp. vulgare) in two locations under rainfed conditions. 47 individual plants were as good or better than the 2 checks in terms of grain yield per plant.
- Phylogenetic analysis of Aceh cattle breed of Indonesia through mitochondrial D-Loop region. A specific haplotype, mainly indicus but with some taurus.
- Genetic diversity assessment of in situ and ex situ Texas wild rice (Zizania texana) populations, an endangered plant. Diversity is dynamic in situ, and some of it is missing ex situ.
- Genetic Diversity, Population Structure, Parentage Analysis, and Construction of Core Collections in the French Apple Germplasm Based on SSR Markers. 2163 accessions divide into Old Dessert, Old Cider, and Modern Cultivar subgroups.
- Community Food Security: Resilience and Vulnerability in Vanuatu. High population pressure associated with shorter fallows but higher yields, not associated with purchasing of imported foodstuffs. Not clear what high crop diversity associated with.
- Using genomic repeats for phylogenomics: a case study in wild tomatoes (Solanum section Lycopersicon: Solanaceae). Repetition can be useful.
- The cocoa bean fermentation process: from ecosystem analysis to starter culture development. It takes a microbial community.
- Wild harvest: distribution and diversity of wild food plants in rice ecosystems of Northeast Thailand. There’s much more to rice than rice.
- Free seeds and food sovereignty: anthropology and grassroots agrobiodiversity conservation strategies in the US South. Activist anthropology for better food systems.
- Comparative Study of Hulled (Einkorn, Emmer, and Spelt) and Naked Wheats (Durum and Bread Wheat): Agronomic Performance and Quality Traits. Will need to fiddle with classic baking techniques.
Nibbles: Svalbard, Fish tissue, Homegardens, Mothers’ seeds double, Citrus diversity, Paul Smith, Pulses, Hohokam, Nutrition profiles, Zulu cattle poetry, Cereals & CC, Soil biodiversity
- Svalbard on the BBC.
- Fish biorepository in Penang.
- Kitchen gardens in Kenya.
- Mothers transmitting seeds and knowledge to their daughters.
- Challenges faced by female farmers in preserving seeds after harvest: leave your suggestions. Maybe they could talk to the above?
- Trying to save citrus.
- Paul Smith of BGCI wins the Fairchild Medal. Congrats!!!
- The Washington Post has its finger on the pulses.
- “…a peaceful, multi-lingual, multi-ethnic economic system stretching from New Mexico to California that persisted for 600 years…”
- Country Nutrition Profiles: the infographics.
- The most beautiful cattle in the world.
- Extreme weather has been bad for cereals. Well I never.
- Threats to Europe’s soil biodiversity.
Nibbles: Threatened foods, Extreme weather, Fancy pix, Mooney video, Traditional diets, Untraditional diets,
- Latest scaremongering about disappearing foods. French fries? Really? And more.
- Ah, wait. Here comes the science.
- Daguerreotypes of heirloom veggies.
- Pat Mooney sets out the history of PGR conservation in ten minutes.
- The beauty of traditional diets.
- Something philosophical for the weekend? Does something count as local if it didn’t come from the local soil, but was instead grown inside a greenhouse that happens to be near where you’re eating it?
Nibbles: Tree conservation, Seed fairs, Baobab powder, Simran’s book, Cheesy prince, Companies & CC, Organic breeding
- Crowdfunding the Zero Tree Extinctions project.
- Seed fairs for climate change adaptation in Zimbabwe.
- Make mine a baobab smoothie.
- Another great review of Simran Sethi’s new book Bread, Wine, Chocolate: The Slow Loss of Foods We Love.
- Blessed are the cheesemakers.
- Big Food taking fright?
- Breeding the organic breeders of the future.