Nibbles: Business, CGIAR & FARA, Agrobiodiversity Index, Beans, Artisanal sake, Nabhan on mezcals, Kernza anniversary, Fish diversity, Amazon trees, Dark extinctions

  1. Gardening pioneer says “Be as diverse as possible!
  2. Frank Elderson, Member of the Executive Board of the ECB and Vice-Chair of the Supervisory Board of the ECB, says businesses should be as biodiverse as possible.
  3. CGIAR and FARA launch an initiative to transform agriculture in Africa but the role of biodiversity is unclear.
  4. Maybe they should embrace the Agrobiodiversity Index, now that it has won a big prize.
  5. Speaking of agricultural biodiversity and prizes, here’s a podcast on the EXARC Experimental Archaeology Award winning project “Investigating the Origin of the Common Bean in the New World.”
  6. A trio of pieces on agrobiodiverse products: sake, mezcal, Kernza.
  7. Don’t forget fish need to be as diverse as possible too.
  8. Ok, not agriculture-related, but this visual essay on finding the tallest tree in the Amazon is really cool.
  9. Not so cool: some species you can only see in natural history collections. The world is not as diverse as possible.

Are rare breeds important for the conservation of genetic diversity?

Today is the International Day of Biological Diversity. As it happens, Eat This Podcast today published an episode that raises a question I have seldom seen given any serious discussion. Are rare breeds important for the conservation of genetic diversity?

Like all headline questions, the answer is probably “No”. Let me explain.

Continue reading “Are rare breeds important for the conservation of genetic diversity?”

Nibbles: Food tree, Wild chocolate, Cacao, Cassava in Africa, Indigenous ABS, Abbasid food, Valuing trees

  1. Gastropod episode on The Fruit that Could Save the World. Any guesses what that might be?
  2. Atlas Obscura podcast on an apparently now famous wild-harvested chocolate from Bolivia. But how wild is it really?
  3. BBC podcast on cacao for balance.
  4. Forbes touts an African cassava revolution. What, no podcast?
  5. Very interesting piece from the ever reliable Modern Farmer on how a small seed company called Fedco Seeds designated a bunch of maize landraces as “indigenously stewarded,” and are paying 10% of what they make from the sale of their seeds to a pooled Indigenous fund which goes to support a local, multi-tribal project called Nibezun. A sort of mini-MLS? Definitely worth a podcast. Any takers?
  6. A long but rewarding article in New Lines Magazine describes medieval cookbooks from the Abbasid caliphate. The recipes make up for the somewhat stilted podcast.
  7. BGCI publication on how the Morton Arboretum works out whether it should be growing a particular population or species of tree. The trick is to quantify 5 types of “value”: environmental, evolutionary, genetic diversity, horticultural, conservation. Though one could also consider hostorical/cultural, educational and economic value as well. I suspect in the end it comes down to whether it looks nice in an available gap. If I were to do a podcast on this, I’d test it out with the tree in the first of these Nibbles.

Nibbles: Green seeds, Yam bean, Aussie wild tomato, Einkorn trial, US sorghum, Ethiopian forages tricot, Cuisine diversity, Apple catalogue, Hittite crash, Black Death

  1. Let’s say we wanted to transition to a more local and low-input production system in Europe. What seeds would we need and where would we get them from? The Greens/EFA in the European Parliament have some ideas.
  2. IITA is pushing the yam bean in Nigeria. Europe next?
  3. More on that new Australian wild tomato from a couple of years back. With audio goodness.
  4. The largest ever einkorn variety comparison trial makes the German news. Well, makes a press release anyway. Yam bean next?
  5. Another continent, another ancient grain: sorghum in the US. Yam bean next?
  6. The Ethiopia Grass project aims to improve livestock production, food crop yields AND soil quality. The trifecta!
  7. Nice infographics displaying dodgy data on the most common ingredients in different cuisines. Yam bean and einkorn nowhere to be seen.
  8. Cool community-created online catalogue of British apples. Looking forward to the yam bean one.
  9. It was drought that did for the Hittites, not lack of yam beans. Sea Peoples unavailable for comment.
  10. It was Yersinia pestis from Issyk-Kul that nearly did for Europe in the Middle Ages. Yes, you can study the genetic diversity of ancient deadly bugs and well as that of crops like yam bean and einkorn.

Nibbles: GRIN-U, Canadian seeds, Jordan genebank, Green genebank, Millets everywhere, Saving livestock diversity, Sustainable smallholders, Uli Westphal, Eat This Tomato

  1. Lots of new stuff on GRIN-U. Check out the genebank success stories in particular. How many of the things below will be successes? Lots of luck to all of them…
  2. Showcasing seeds in Canada.
  3. Setting up a new genebank in Jordan.
  4. Let’s hope it will be eco-efficient like CIAT’s. Other GROW webinars here. Yes, they’ve started up again.
  5. Embracing millets in southern Africa and India.
  6. Why livestock should not follow the example of Charles II of Spain.
  7. Supporting traditional sustainable farming in Central America.
  8. More on Uli Westphal‘s cool illustrations of crop diversity.
  9. Which include tomatoes. Don’t forget to subscribe to Jeremy’s pod.
  10. And subscribe to the GRIN-U newsletter too while you’re at it!