A global crops-go-round

A bunch of the usual suspects have just come up with an updating of an oldish study of global interdependence for crop diversity. I could describe the details here, but, frankly, Neil Palmer does it better than I ever could over at CIAT’s blog. And under a much better title than I can come up with. But to whet your appetite, here’s the money infographic, showing where different crop originated, and where they are now grown and consumed.

Regional-interdependence-calories

It’s all for the meeting of the Governing Body of the Plant Treaty, which is on next week.

LATER: Compare and contrast.

Nibbles: Pumpkin beer, Food security, SDGs, Wild rice, Grape, Wild Helianthus

Brainfood: Intensification, Diversity double, Mexican homegardens, Coffee certification, US crop diversity, Fig identification, Wild rice origins, Domestication & trophic interactions

Nibbles: Oyster wars, Bitter veggies, Saffron, Ag & development, Cannabis taxonomy, Mold evolution, Svalbard & ICARDA, Blueberry taste

  • The land sparing vs sharing debate encapsulated in a controversy over San Francisco oyster farming.
  • Bitter is good.
  • BBC’s Farming Today on saffron in England, among other things.
  • Want sustainable development? Invest in agriculture.
  • Growing weed: here comes the science.
  • “When you chew on a Camembert rind, you’re eating a solid mat of mold.” And probably GM to boot.
  • Why do I sound so totally unprepared?
  • Breeding better blueberries.

Nibbles: Pig landrace, Campbell’s Soup tomato, HarvestPlus, CG & SDGs, Georgian wine, American vegetables, Kenya & nutrition, Equator Prize, Wheat breeding