Any crops, or crop wild relatives, in the eastern Andes?

Well, of course there are. I mean, there must be. But we can’t be sure, at least not as far as this paper in BMC ecology is concerned. The abstract of Plant and animal endemism in the eastern Andean slope: Challenges to conservation tells us that “The Andes-Amazon basin of Peru and Bolivia is one of the most data-poor, biologically rich, and rapidly changing areas of the world” and goes on to say that the scientists “mapped ecological systems, endemic species concentrations, and irreplaceable areas with respect to national level protected areas”. It concludes:

We found that many endemic species and ecological systems are lacking national-level protection; a third of endemic species have distributions completely outside of national protected areas. Protected areas cover only 20% of areas of high endemism and 20% of irreplaceable areas. Almost 40% of the 91 ecological systems are in serious need of protection (=< 2% of their ranges protected).

Are any of the plants they studied wild relatives of crops? How about actual crops? Anyone able to comment?

Nibbles: Canis then and now, Training roundup, Soybean genome, Top 10 viruses, PNG drought, Food archaeology, Sturgeon Bay, Moringa

Starving Striga of essential micronutrients

Interesting, and temporally confusing, news item from Wageningen University. Dated 12 January, it tells us that on 11 January Muhammad Jamil will be defending his doctoral research on the very pretty but also very devastating parasitic weed Striga. 1 And fascinating research it is too.

Striga seeds germinate in response to strigolactones, which are secreted by the host plant’s roots, and which effectively tell the parasite that there is a host nearby. Strigolactones are made from carotenes, which are the precursors of vitamin A, an essential micronutrient for people. Jamil’s research shows that the less carotene a plant produces, the less likely it is to be parasitised by Striga. Jamil also demonstrated considerable differences among rice varieties in the amount of strigalactones they produce under identical conditions.

Which raises lots of lovely questions. Will crops bred for higher levels of carotene — say to improve human nutrition — be more susceptible to Striga parasitism? Is the solution to breed those self-same crops to block the production of strigalactones? Could this be a job for life for high-tech plant breeders? And what’s wrong with the push-pull approach to controlling Striga? Does it, for example, not work on rice?

I do hope Muhammad is now Dr Jamil.

Brainfood: Conservation policy, Grasspea breeding, Modeling rice diseases, Maize roots, Literature on new oil crops, Native vs non-native trees in Indonesian city parks, Cherimoya maps, Darwin Core, Seed dispersal and conservation, Oxalis variation, Polyploidy and variation, Pollinators, Microsymbionts, Plant migration, Culture and agriculture

As ever, we have added most of these references to our public group on Mendeley, for ease of finding. “Most?” we hear you say. “What gives?” Well, Mendeley and some academic publishers still don’t play nicely. There’s nothing to stop you adding the paper in question by hand, if you’re so inclined, but we don’t really have the time. And if you do, please do it right.