Not that close a relative of the domesticated cat, but still interesting, and in trouble.
Agrobiodiversity and climate change in Madagascar
There’s a workshop going on in Antananarivo on the Impacts of Climate Change on Madagascar’s Biodiversity and Livelihoods. My friend Robert Hijmans is there and he sent me the link to the flickr site of one of the participants, Ratoza Harinjaka, who’s got some photos of the meeting up. Including this one of Robert.
Ratoza has kindly given his permission for us to use the photo. He has blogged about the workshop. Thanks for the use of the pic, Ratoza. If either you or Robert would like to write something for us on the meeting, you’re most welcome to do so. It sounds like the recommendations will be on the Foko website in due course. But it’s always nice to get it from the horse’s mouth.
Survey of European attitudes to biodiversity loss published
Europeans worried about biodiversity loss. Agrobiodiversity unavailable for comment.
Animal Genetic Resources on the ground in Uganda
A dying breed. Huge article in the New York Times magazine that looks at the general issue of disappearing livestock diversity through the particular lens of cattle in Uganda, where the local Ankhole cattle are threatened by high-yielding but fragile Holsteins. All the arguments and counter-arguments are there in a well-written piece that pulls no punches and yet, in the end, left me wondering what the solution is. Farmers who do use Holsteins profit thereby, setting off an arms race among fellow farmers, whose primary victim is the local livestock breeds. But when trouble strikes, in the form of drought or civil strife, it is the local breeds that gallop back to the rescue. As long as they remain alive …
E. coli in spinach: an answer
More complicated than it seems; feral pigs may have contaminated organic California spinach.