- India’s Traditional Knowledge Digital Library a bulwark against piracy. Ahoy me mateys!
- Oh give me a home, where the buffalo-cow hybrid roamed.
- “We’ve found one of the most important disease resistance genes in wheat.”
- Cassava on its way to being a complete meal. Oh joy.
- Usual suspects debate GM.
- The history of the American wilderness movement deconstructed.
- Australia’s Northern Territory needs more collectors.
- “USDA People’s Garden announced today will eliminate 1,250 square feet of unnecessary paved surface at the USDA headquarters and return the landscape to grass.” Michelle likes it.
- Pig domestication, for Vavilov and now.
Nibbles: Easter Island, Quail, Kimchi, Assisted migration, Solar, Training materials, Ancient wine squared, Economics, Wild food
- People of Rapa Nui innovated as they collapsed.
- “Extinct” Bird Seen, Eaten. Sorry, National Geographic, but I can’t better that headline. Worthy of Fark.
- Kimchi madness.
- Coming to a protected are near you: moving species to save them from climate change. CWR, anyone?
- Shrinking the C footprint of traditional peanut processing. Via.
- 15 Evolutionary Gems: alas, nothing from crops, livestock. Surely domestication could have made it in there.
- “Bulgarian wine cellars have already announced that they will plant vines with the mysterious and newly recovered variety of grapes near the Orpheus tomb.”
- And more ancient wine, this time from Malta.
- Bioversity International wises up on dismal science, launches new economics webpages.
- Wild forest foods big hit at FAO booth at Lao and International Food Festival last weekend in Vientiane.
Socializing with plants at Kew
Kew is hosting a festival of ethnobotany, highlighting research into plant-people relationships. Featured topics will likely include medicinal plants in Britain, Spain, China and southern Africa; wild foods in Britain and Africa; natural fibres and basketmaking, home gardens in Britain, spice plants in India, and many more. The emphasis is on hands-on, table-top displays with plenty of opportunity to talk to the exhibitors.
It’s on 7 March, and it sounds like fun. If you go, let us know about it. And send us photos.
Chocolate destinations
Here’s an idea that could have legs: chocolate tourism.
LATER: Good thing Ivory Coast is not on that list.
Carciofo alla Etrusca?
Last Sunday’s outing to Cerveteri and its Etruscan necropolis included a visit to the town’s small museum. Where we saw the following terracotta figurine:
The piece wasn’t labeled, and I had to take the photograph at a weird angle through glass, so the quality is not great. But that looks like an artichoke to me, or maybe a cardoon. Unfortunately I wasn’t able to find much on the internet about the Etruscans and the artichoke, but they definitely had it. And it is still a big crop in the region. But I’m just not entirely certain. What do you think?