- Just back from a nice holiday, and greeted by Jeremy’s latest newsletter, which includes, among many delights, a post from Old European Culture on black sheep in the Balkans.
- Traditional salt-tolerant rice varieties making a comeback in India.
- Traditional melon varieties exhibited by genebank in Spain.
- Trying to make the most of traditional olive varieties.
- Traditional foods are depicted in stone on Seville’s cathedral.
- And more recent attempts to celebrate biodiversity in art.
- I guess one could call traditional these old peaches that used to be grown by the Navajo. Have blogged about them before, check it out.
- No doubt that amaranth is a traditional crop in Central America. I doubt that it will “feed the world,” but it can certainly feed a whole bunch more people. Thanks to people like Roxanne Swentzell.
- There’s nothing more traditional than yams in Papua New Guinea. For 50,000 years.
- How to remix a traditional food like stuffed avocado.
- How many of the traditional recipes in these Abbasid and later Arab cookbooks have been remixed, I wonder?
Nibbles: Hedges, Mais, Papas, Protein
- Well of course there’s a hedge collection.
- Downloadable UNAM volume of the origin and diversification of maize (in Spanish).
- Catalog of the native potatoes curated by Indigenous communities in a region of Peru.
- I’m all for protein diversification, but what exactly is it?
Nibbles: Eat like a Roman, Diverse palate, Sustainable diet myths, Trees
- Wanna eat like an ancient Roman?
- But was ancient Rome’s food system geographically diversified?
- And how healthy and sustainable were their diets anyway?
- Well, I bet they had agroforestry.
Nibbles: Payment for services, Spud pix, Botanical paintings, Local food, Wild Malus
- Paying for the conservation of quinoa varieties.
- Not sure I’d pay for some of these potato photos.
- Would definitely pay for some of these botanical illustrations.
- Local food pays, just not necessarily in emissions.
- Why it pays to save wild apples despite the fact that they taste like crap.
Nibbles: ISSS, SeedWorld, Farmers Pride, GRIN-U, Indian rematriation, NZ potatoes, European farming
- 13th Triennial Meeting of the International Society for Seed Science: Note in particular Dr Chris Ojiewo of ICRISAT on “Seed systems supporting legume crop improvement.”
- Latest SeedWorld: Note in particular the article on QPM (quality protein maize) from CIMMYT (go to p 53).
- NordGen’s Write-up of the Farmers’ Pride conference “Ensuring Diversity for Food and Agriculture”: Note in particular Dr Maria Bönisch on the first official network for crop wild relatives in Europe.
- GRIN-U — Training resources for plant genetic resources conservation: Note in particular the genebank tours.
- The John Innes Centre genebank sends some wheat back to India. The Benin Bronzes next?
- Taewa, the Maori potato, gets a nice write-up. No word on returning it to somewhere in South America.
- Young researchers helping European farmers diversify. How about by using Indian wheat and Maori potatoes?