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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Tourism

Posted on November 19, 2007November 19, 2007

Many trees grow in Brooklyn

Crop wild relatives etc. in Prospect Park. Betty Smith unavailable for comment.

Posted on November 16, 2007March 31, 2008

Mongolian megafish

Mongolians protect giant trout by not eating it. More for everybody else, I guess.

Posted on November 13, 2007

Dryland, Livestock/Wildlife Environment Interface Project

Fatter livestock, more wild animals, honey. The elusive win-win-win?

Posted on November 8, 2007November 7, 2007

The gathering of the gooseberries

Cheshire is a veritable hotbed of gooseberry growing.

Posted on November 6, 2007

Capsicum on show

“A Pepper for Every Pot” is on at the U.S. Botanic Gardens in Washington, D.C.

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Fresh Nibbles

    1. AI doesn’t recognize tropical agriculture very well.
    2. So presumably it can’t easily be used in assessing climate change impacts in agricultural heritage systems? FAO has some ideas on how to do it.
    3. Maybe rice heritage systems can be used to make cheese.
    4. I bet Andean blueberry (Vaccinium floribundum) goes great with rice cheese.
    5. But if not, heritage apples will probably do.
    6. The Hungarian genebank is hoping to inject heritage grains into non-heritage agricultural systems. AI and FAO unavailable for comment.
    7. Maybe AI can help with the mystery of this old seed collection at the Natural History Museum, London.

    Published on April 2, 2026

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