- Aussie native vegetables on the menu. No Latin names, but Rhizowen Radix tell me: youlk = Platysace deflexa; kulyu = Ipomoea calobra.
- Another non-scientifically named plant is set to save the Amazon. Turns out it’s Ilex guayusa. Probably.
- World Bank to build genebank in Bolivia.
- World Coffee Research puts out nice variety catalogue.
- Our paper of a couple of years ago on globalized diets makes it to Scientific American and gets mashed up with the latest one.
- Purple patch for Purple Straw?
- Yes, you can garden clams.
Nibbles: Heirloom rice, Kava traditions, State turnip, Japanese paper, Potato Day, Madagascar invasion
- There’s Carolina Gold in them thar hills. Latest in a long list…
- Kava in the Pacific, island by island.
- A really ugly heirloom turnip is Vermont’s state vegetable. In other news, there are state vegetables.
- This video will make you want to make your own paper, I guarantee it.
- Oh come on, we missed Peru’s National Potato Day?
- Crop remains confirm Malagasy origins. But was Carolina Gold among them? Here’s the paper.
Nibbles: Botanical gardens, Glass flowers, Remarkable trees, Rhubarb history, Expensive pumpkin, Back to the future, Quinoa glut, Citrus greening biocontrol
- All of BGCI’s ex situ surveys on one cool page. Have they re-modelled their website?
- Harvard’s glass flowers are totally cool.
- The world’s coolest trees.
- Rhubarb is cooler than you think.
- I’m not sure paying over a thousand pounds for a pumpkin seed is all that cool.
- Conventional breeding is cooler than genetic engineering. Cool quote of the week: “I tell my students they should drop acid before they go to the field, and just look at the plants and let them tell you what they are doing.”
- Is the coolness over for quinoa? Jeremy unavailable for comment.
- Cool Pakistani bug may help with citrus greening in the US. But don’t stop looking for resistance, y’all.
A genebank in central Madrid
Had a nice afternoon out at the Real Jardín Botánico in Madrid last week, offspring in tow (who thankfully didn’t complain too much). It goes back to the late 18th century, and it’s beautifully laid out, and indeed located, though a cool and wet afternoon in early May did not show it off at its best. Anyway, there were a few nice wild Allium specimens out.
But what really caught my attention were the alley of local olive varieties…
…and, to a slightly lesser extent, the rows of local grapes.
I say “to a lesser extent” because some of the grape specimens seemed decidedly ropey to me. But maybe they’ll look better in the summer. Interestingly, the botanic garden does not feature in WIEWS as a genebank. Which it should, as it clearly is, and has been for a while, if the size of those olives is anything to go by.
Nibbles: GRIN-Global, Old gardens, Grain buildings, Roman eating, Armenian wine, Coffee GI, PAPGREN, Tamar Haspel double
- How to look for stuff in Chile’s genebank.
- How colonial Americans gardened. And later built stuff out of produce.
- How Romans ate.
- How Armenians are (still) making wine.
- How to figure out where your coffee comes from.
- How the Pacific is saving its crop diversity.
- How organic agriculture delivers benefits, and how it does not.
- How GMOs deliver benefits, and how they do not. By the same person as the above.