The pomegranate is everywhere in Armenia. And I don’t mean just in the markets. A famous film is named after the fruit. Tea and wine are made from it. And its image features on everything from church walls to tourist souvenirs. I suppose it goes back to pre-Christian mythology, in which it was a symbol of fertility and abundance — something to do with the belief that each fruit contained exactly 365 seeds, perhaps. Anyway, here’s a compendium of pomegranate iconography from my recent trip. Couldn’t get much information on diversity, I’m afraid, how much there is of it and to what extent it is endangered. Something for the next time.
And where is Luigi now?
Due to overwhelming popular demand, ((Not really. Ed.)) here’s the next instalment of Luigi’s tour of Caucasus genebanks. Below is the site of the Scientific Center of Agrobiotechnology of the Ministry of Agriculture, which houses the Armenian national genebank, and is one of the key stakeholders in the national plant genetic resources programme. It is located in Echmiadzin (Էջմիածին), about a half hour drive to the west of Yerevan. A couple hundred meters north of the institute is the Mother Cathedral of Holy Etchmiadzin, the central cathedral of the Mother See of Holy Etchmiadzin of the Armenian Apostolic Church. The national genebank boasts something like 450 wheat, 300 chickpea and 100 capsicum accessions, among others. The Mother Cathedral of Holy Etchmiadzin boasts three pieces of the True Cross and a bit of Noah’s Ark.
Nibbles: Moringa, Fungi, Blue potatoes, GRAIN, Nutrition, Maize Day, Sorghum research
- Mexico embraces moringa against malnutrition.
- Get your mushroom spores here. (You’ll need something for the headache the page induces.)
- Scientist Gardener discovers blue potato chips at altitude.
- GRAIN gets altNobel. It’s not the winning. It’s the being nominated.
- Bioversity stuns world with nutrition strategy. While Jess does poo.
- Damn, looks like we missed National Maize Day again.
- How your United Sorghum Checkoff dollars are being spent.
Nibbles: IRRI impact, Peruvian food, Nutritional strategy, Ethnobiology, Street food forum, Mulefoot hogs, Polyculture, Cheeses, Asimina triloba, Protected areas
- Australians justify their investment in IRRI. Now that’s what I call impact!
- Peruvian cuisine takes over the world. But, as Eve points out elsewhere, “We have a thousand kinds of potatoes in Peru, thousands” is not hyperbole.
- Jess scoops the world with a nutrition strategy for the masses.
- Indians need sorghum and millets to keep healthy.
- Ethnobiology: The Book.
- Talking about street food. Hold the mayo.
- Not all pigs are cloven-hoofed. A tetrapod zoologist explains syndactyly.
- Polyculture; is it all Pollyanna? Science will answer.
- A flavour map of British cheeses. You know you need it.
- Foraging for pawpaws. Not those pawpaws.
- Bird areas apps. CWRs next?
Now that’s what I call a celebration of biodiversity
What goes up, must come down. Alpine farmers who take their livestock to higher pastures in the spring bring them down for the winter. The Human Flower Project shares the celebratory mood.