- The National Cannabis Collection in Hungary. Undated. Popped up. What can I tell you?
- CIMMYT’s wheat atlas. Still in beta. What can I tell you?
- And here’s a primer on spring vs winter wheat.
- Director of European Crop Protection Association equates biodiversity with wildlife. Well, he would, wouldn’t he?
- Liberian President Sirleaf: “Agricultural growth is more effective in reducing poverty than any effort in any other sector.” h/t NtP.
- New edition of Scientia pro Publica blog carnival.
- Our friend Ehsan’s Seeds for Needs project launches in Papua New Guinea, beating climate change to the punch.
- The Satoyama Initiative has a website. And RSS feed.
- “…traditional food crops … are an important source of community resilience in Zimbabwe—including resilience to climate change and economic turbulence.”
Nibbles: Wheat, Mississippi, Blogs, Greenwash, Livestock
- CIMMYT live blogs the wheat meet in St Pete. Riiiiiiight.
- Got the no veg blues? More ag on the airwaves. h/t Agricultural Law
- Guardian collects science blogs, almost no botany. h/t Anastasia.
- Coke-fuelled excitement at Green Week.
- Lights! Camera! ILRI! Films on livestock goods and bads.
Nibbles: Roses, Stripe Rust, Cuba, Carnival, India, GCARD, Urban ag, Genetic diversity and herbivory, Biocultural diversity
- The wages of Kenyan rose growers increase 22% — to $59 a month. Sinful.
- Wheat stripe rust uses sex to break down barriers.
- Q&A with Cuban whiz Humberto Ríos.
- Latest Carnival of Evolution is up; we’re the only ag, alas.
- Proposed agricultural biodiversity heritage sites in India. (Is this new?)
- Investing in Underutilised Crops to Achieve Food Security. A report from the CGARD conference in March.
- The Hanging Gardens of Kenya.
- Living in genetic mixtures helps plants against herbivores. No, really.
- “Restoring human cultures to the web of life.”
Green tomato goes red, gets thumbs up
Rebsie Fairholm at Daughter of the Soil has written up the tomatoes she grew last year. One of them I called Pugliese Green, because the seeds came from a variety I buy at the Pugliese shop around the corner. It is green, sharp and tasty. Rebsie’s went red, but at least she agreed with the taste: she says they will “probably become a flavour benchmark”. I wonder whether mine would go red too if they were left longer on the vine. I’ll have a chance to find out soon enough as my seedlings are coming along fine. Meanwhile, Rebsie, try tasting them a bit green.
Beyond the staples
I haven’t been following the Millennium Villages literature — scientific and popular — quite as assiduously as I should, but what I have read does seem to focus quite strongly on the staple crops. No doubt a sustainable increase in the production of staples is necessary to combat hunger in Africa. But is it sufficient? The impression I have taken away from my reading is that that is not a question that is accorded high priority in this literature. If I’m wrong about this, I would welcome being set right. In any case, it came as a nice surprise to read the following passage in “Tripling crop yields in tropical Africa,” a recent article in Nature Geoscience by Prof. Pedro Sanchez, one of the moving forces behind the Millennium Villages project. ((I’ve taken the title of this post from the heading of the final section of Prof. Sanchez’s article.))
An increase in staple crop production is only a first step towards reducing hunger in tropical Africa. The provision of wider nutritional needs, such as more protein and adequate vitamins and trace elements, coupled with a reduction in disease, is also necessary.
Unfortunately that is not followed by a call to harness agrobiodiversity to provide those wider nutritional needs. But it does open an interesting door. A door that Bonnie McClafferty of HarvestPlus had no compunction about going through at SciDev.net a couple of days back:
The enormous challenge of micronutrient malnutrition is best addressed in the long run through poverty alleviation, economic development, education, women’s empowerment, access to adequate healthcare and dietary diversification, among other things.
Now, her defence of biofortification against the charge of medicalizing micronutrient deficiency sounds a lot like “don’t let the best be the enemy of the good,” which is a bit much, as in fact if anything it has been the good that’s been the enemy of the best in this game. Surely a lot more money has been going into biofortification than into dietary diversification — where, after all, is the latter’s equivalent of HarvestPlus? But it is good to see the importance of diverse diets — and by implication agrobiodiversity — at least recognized. Perhaps the Millennium Villages project could now plan some interventions around local vegetables and fruits?