- Goldman Prizewinner Jesús León Santos: “It is time we recognize that traditional agricultural methods can make strong contributions to biodiversity conservation. We should encourage it and value it as a way to produce healthy foods that conserve and care for the environment.” Time indeed.
- British twofer: The Food Climate Research Network aims “to better understand how the food system contributes to greenhouse gas emissions, and to research and promote ways of reducing them.” Then there’s the Foresight Project on Global Food and Farming Futures. Will they talk to each other, I wonder.
- From Bioversity, “European landraces: on-farm conservation, management and use.” I wonder if the Foresight Project will download a copy.
- The “Seed Warriors” trailer. Oscar buzz, I hear.
- Agricultural biodiversity heritage sites in India. Ethnobotanist brings together information on food plants used during drought. Mashup, anyone?
- A book about beer. My two favourite things. Oooh, here’s another couple! And it’s not over: Spiegel weighs in on the old chestnut about beer being the reason for agriculture. My tankard runneth over.
- CIMMYT team monitors teosinte. Teosinte planning to fight back.
- Regional sugarcane genebank is actually being used! Heartwarming. Oh, and, coincidentally, here’s a history of Indian sugarcane breeding.
- “A SAARC Plant Genetic Resource Bank for rice, wheat and maize may be created to facilitate free exchange of germplasm between the member countries. To begin with, the Indian Gene Bank facilities may be utilized, with suitable modalities.” Not so heartwarming.
- The Russian roots of Alaskan rhubarb. Take that, Palin! Note the bit about St Isaac’s Cathedral, which of course sits opposite VIR. How apposite is that?
- Nigel Chaffey rounds up the usual suspects in presenting a potpourri of “plant-based items from the world’s media” for Annals of Botany. May well be one to watch. And not just because genebanks make an appearance.
- Amazing food roundup.
- Cryopreserving Chip, the Tennessee fainting goat.
Chorsu Bazaar in pictures
If you’re interested in Central Asian biodiversity and its products you might enjoy some recent photographs of mine from Tashkent’s central fruit and veg market. And if you recognize something interesting, and know its local name, do please leave a comment.
Nibbles: LEISA, climate change in the US and India, Cocoa
- ILEIA celebrated 25 years with a conference yesterday. Reports to appear on the blog. h/t Danny
- Summary of the big ag bash in Copenhagen.
- US fruits and vegetables most at risk from climate change, says USDA.
- Wine and corn (maize) too!
- Perhaps they could learn from Indian farmers?
- Cocoa price highest for 32 years. Good news for cocoa farmers? I doubt it.
Nibbles: Mutton, Vegetaballs, Orchids
- Why real farming needs great cooking. Upland mutton? I’d eat that.
- Down-your-throat vegetarianism. Justine bouche? I’d eat that.
- Orchid cuisine in Bhutan. Olachotho? I’d eat that.
Nibbles: Glomus, Erosion, Horticulture, Sweet potato, Drought
- Arbuscular mycorrhizal fungus spread by human activity related to agriculture.
- UN food security expert says “75 per cent of agro-biodiversity has been lost”. Naughty.
- UC Davis to lead big USAID-funded international horticulture development project.
- Botany Photo of the Day: Vitis labrusca.
- “The connection between a convolvulaceous tuber bearing crop, a folk-blues artist and a cetacean…”
- IWMI maps drought. Globally.