Nibbles: Ancient Mexican seedbank, Indian millets, Foraged foods, Soybean breeding, Apple breeding, Albanian heirlooms, Bangladesh fish genebank

  1. People in the Nejapan Sierra Sur in Oaxaca, Mexico had a seed bank 400-700 years ago so they could re-create their complex cuisine after disruptions.
  2. How MSSRF revived millets in Odisha, India. You think a seed bank was involved?
  3. Meanwhile, in Meghalaya (also India), foraged foods are helping to diversify state-provided school lunches and address chronic malnutrition. Talk about complex cuisine. Are all these species in a seed bank somewhere, though? Do they need to be?
  4. How the National Soybean Germplasm Collection at the Agricultural Research Service lab in Urbana, Illinois helped save soybeans in Iowa.
  5. University breeding programmes are keeping the apple afloat in the USA. That and genebanks.
  6. Farmers and agrotourism are bringing back some cool flavors in Albania. Well, that and the Albanian Gene Bank.
  7. Fish need genebanks too, and Bangladesh is on it. Did ancient Bangladeshis have them, I wonder?

Brainfood: Core collections of…durum, deulkkae, barnyard millet, durian, sesame, flax, Fendler’s horsenettle, jute mallow, barley

Brainfood: Agroecology, Afghan wheat, CWR microbes, Chocolate microbes, Liberica coffee, Wild apples, USDA cotton collection, Parmesan cattle, Sweetpotato genome, Vertical tomatoes

Nibbles: USDA Pullman genebank, Another Indonesian genebank, Somali community seedbank, Garlic moves genebanks, Enset conservation, Opportunity crop genebanks

  1. A primer on the USDA genebank in Pullman.
  2. Possible genebank in Indonesia. I could have sworn there was one already.
  3. Community genebank in Somalia. Surely not the only one.
  4. Garlic moves between genebanks. I’m sure there’s a reason.
  5. New enset products and processing methods are great, but is there a comprehensive genebank? I wish I could be sure.
  6. That goes for other “opportunity crops” and “forgotten foods” too.

Nibbles: Impact assessment, Kenyan veggies, African veggie genebank, Madd fruit, Moroccan fruits, Date palm, DOGE at USDA

  1. Modelling adoption of biofortified crops is no substitute for empirical field surveys. Kind of obvious, but I guess needed saying.
  2. Kenyans may not need biofortified crops, though. Assuming they are actually eating their traditional vegetables.
  3. There’s a whole genebank for Africa’s vegetables.
  4. Saba senegalensis is also naturally biofortified.
  5. The High Atlas Foundation is also on a fruit tree mission
  6. Is the date palm the most important fruit tree in the world, though?
  7. I wonder what will happen to USDA’s fruit tree collections.