- A chickpea genetic variation map based on the sequencing of 3,366 genomes. Where the good and the bad alleles are. Even The Economist is impressed.
- Crop Wild Relatives Crosses: Multi-Location Assessment in Durum Wheat, Barley, and Lentil. There are lots of good alleles in the wild relatives.
- The arches and spandrels of maize domestication, adaptation, and improvement. Some alleles are good by accident, and that’s ok.
- Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas. Here are some alleles for good beer.
- High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality. And here are some alleles for good gluten. In a wild relative from unexpected place, as it turns out. More in the press release.
- Genetic resources of bottle gourd (Lagenaria siceraria (Molina) Standl.] and citron watermelon (Citrullus lanatus var. citroides (L.H. Bailey) Mansf. ex Greb.): implications for genetic improvement, product development and commercialization: a review. Not just good as rootstocks, and lots of alleles to play with.
- Coconut genome assembly enables evolutionary analysis of palms and highlights signaling pathways involved in salt tolerance. Looks like coconut might have lost a lot of good alleles at the end of the Pleistocene glaciations.
- High-quality reference genome sequences of two coconut cultivars provide insights into evolution of monocot chromosomes and differentiation of fiber content and plant height. The same gene controls height in coconuts as in maize and rice.
- Enhancing the searchability, breeding utility, and efficient management of germplasm accessions in the USDA−ARS rice collection. And now you can look for rice germplasm with the good height allele you want.
- History and impact of a bean (Phaseolus spp., Leguminosae, Phaseoleae) collection. Hopefully will be able to do the same for this bean collection soon.
- Integrating Genomic and Phenomic Approaches to Support Plant Genetic Resources Conservation and Use. The above, summarized.
- Gene Bank Collection Strategies Based Upon Geographic and Environmental Indicators for Beef Breeds in the United States of America. The above, plus environmental data, for cattle.
- History of Global Germplasm Conservation System. The above, writ large.
Nibbles: Wild wheat, Saving coffee, Wild rice, 3 Sisters video, Blenheim honeybees, NDCs
- The ancient, wild, Georgian roots of bread wheat gluten.
- Wild relatives could help us save coffee. But we knew that. Right?
- Photosynthesis in wild rices responds more quickly to light changes than in the crop, stomata not so much. Sometimes domestication giveth, sometimes it taketh away.
- It gave us the Three Sisters for sure. With video goodness.
- Honeybees have wild relatives too. Well, maybe.
- But do the NDCs recognise any of the above?
Nibbles: Green FAO, Veggie breeding, TABLE debate, Better seeds
- There’s an FAO Global Conference on Green Development of Seed Industries this Thursday and Friday. Includes sessions on genebanks.
- I hope it will cover the breeding of weird — and not-so-weird — vegetables as well as this Food Programme episode did.
- And debate the issues as effectively as was done by Pat Mooney and Charles Godfray at this TABLE event.
- Meanwhile, in Malawi and the Philippines…
- All we are saying…
Nibbles: Crop change, Chinese chocolate, Food system, Eating local, Heritage wheat, NTFPs, Distinguished ethnobotanist, Pumpkins, Garum recipe, Fermentation, Archaea, NBPGR interview
- IFAD says farmers might need to change crops. Farmers unavailable for comment as presumably they’re too busy changing crops.
- Case in point: China moves into cacao.
- The food system is at the centre of all our ills. But I’m not sure switching from maize to sorghum is going to cut it.
- And neither will watching those food miles, alas.
- Example of a farmer changing crops, watching food miles and diversifying the food system.
- I suppose we could also just eat more trees?
- We’ll need ethnobotanists for that.
- And there’s clearly plenty of pumpkins out there.
- Maybe garum would go well with some of those NTFPs, and pumpkins.
- Do they teach garum at Fermentation School?
- Whoa, I did not realize archaea in the vertebrate gut feed on bacterial fermentation products.
- And let’s not forget to put everything in genebanks before it’s too late so we have a chance to do all of the above.
Brainfood: Commons edition
- Seeds of resilience: the contribution of commons-based plant breeding and seed production to the social-ecological resilience of the agricultural sector. A seed production commons is good for agroecology and resilience. At least in the German-speaking vegetable sector. Yeah, but give them an inch…
- Crop Diversity Management System Commons: Revisiting the Role of Genebanks in the Network of Crop Diversity Actors. …and they’ll take a mile.
- Changing patterns in genebank acquisitions of crop genetic materials: An analysis of global policy drivers and potential consequences. Maybe it would be good if they took that mile.
- Seeds as natural capital. This is the mile we’re talking about. It’s worth fighting for.
- A Critical Review of the Current Global Ex Situ Conservation System for Plant Agrobiodiversity. II. Strengths and Weaknesses of the Current System and Recommendations for Its Improvement. It has become a really complicated mile.
- Uses and benefits of digital sequence information from plant genetic resources: Lessons learnt from botanical collections. And this makes it even more complicated.
- Impact of climate change on biodiversity and food security: a global perspective—a review article. Yeah, but look what happens if we don’t do something.
- Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems. And we’re certainly not doing enough.
- Endangered Wild Crop Relatives of the Fertile Crescent. See what I mean?
- Crop diversity is associated with higher child diet diversity in Ethiopia, particularly among low-income households, but not in Vietnam. Sure, I know it’s complicated…
- Insights into the genetic basis of the pre-breeding potato clones developed at the Julius Kühn Institute for high and durable late blight resistance. …but just look what’s possible with a little effort…
- Spatiotemporal seed transfer zones as an efficient restoration strategy in response to climate change. …and a little thinking. Well, a lot of effort and thinking.
- Current Advancements and Limitations of Gene Editing in Orphan Crops. And on top of all that, we have this to look forward to.
- Inactivation of the germacrene A synthase genes by CRISPR/Cas9 eliminates the biosynthesis of sesquiterpene lactones in Cichorium intybus L. Well actually it’s already here.
- Living standards shape individual attitudes on genetically modified food around the world. Maybe if they were in a commons? Wait, isn’t this where we started?
- Waive CRISPR patents to meet food needs in low-income countries. It does look like it.