Brainfood: Mapping double, Niche modelling, CGIAR impacts, Pathogen genebank, Data stewardship, Breeding tradeoffs, Organic vs conventional, Agronomic trials, Teff evaluation, Eggplant genetic resources, Quinoa phenotyping

Nibbles: Genebanks in Brazil, Tunisia, Ghana, Ethiopia, Goan rice, Wheat adoption, Peruvian hot peppers & cacao, Amazonian fruits and nuts, Dates, Great Hedge of India, Conservation genetics presentation

  1. Safety duplicating a chickpea collection.
  2. Tunisia’s genebank in the news.
  3. Ghana’s genebank trying to save taro.
  4. Using a genebank to improve Elephant grass.
  5. On-farm conservation of rice in Goa.
  6. Molecular tools show that a couple of varieties account for about half the wheat acreage in Bangladesh and Nepal. Hope all the landraces are in genebanks, and safety duplicated.
  7. Celebrating Peruvian pepper diversity.
  8. Peru’s cacao diversity doesn’t need help, apparently.
  9. However, the Amazon’s wild-extracted fruits (including cacao and a wild relative) could be in trouble. Hope they’re in genebanks, just in case.
  10. How the date came to the US. Including its genebanks.
  11. India had a precursor of the Green Wall of Africa but nobody remembers it. Glad it wasn’t used as a genebank of sorts.
  12. Conservation genetics (i.e., most of the above) explained in 48 slides.

Brainfood: Extreme events, Hot livestock, Decentralized breeding, Rice evaluation, Maize relatives double, Peanut hybrids, Tanzanian cassava, Microbiome, Brassica pests, Hop terroir, Beer taste

Brainfood: Diversification, Diverse diet, Urban forests, Local seed systems, Heterosis, Oil palm core, Black Sigatoka resistance, Pearl millet diversity, Alfalfa diversity, Barley evaluation x2, Ganja origins, Apple origins, Millet diversity, Pepper diversity, Grapevine domestication, Vanilla diversity

Nibbles: Deforestation, Grizzly genetics, Animal domestication, Wheat drones, Okra experiments, Millet survey, The Common Table

  1. 26 million hectares of forest were lost in 2020.
  2. Genetic groups in grizzly bears line up with Indigenous languages in British Columbia. How about the trees, though?
  3. But why weren’t grizzly bears domesticated? Because they’re not friendly, feedable, fecund and family-friendly.
  4. Drones and wheat breeding.
  5. Crowdsourcing okra evaluation. No drones involved.
  6. Health-conscious urban Indians eat millet for health reasons. Goes great with okra.
  7. The Common Table: sharing stories about reforming the food system. Like a couple of the above.