- Haagen Dazs understands. No bees = no honey and no fruit.
- Over-excited about seeds. Jeremy comments, “It’s that time of the year”.
- South Korea bioprospecting in Costa Rica.
- A round-up of recent (bad) news on the chocolate front.
- Namibia: no country for vegetarians.
Micronutrients protect against malaria
Another reason to eat those orange bananas (and sweet potatoes).
African food online
Two Kenyan plant breeding students, Arthur Karugu and Felix Waweru, have a website ((According to a Nation article which seems to have disappeared.)) which “provides information on African foods, recipes, restaurants that sell them that and nutritional advice.” They are planning to develop it into an e-commerce platform for small farmers:
Farmers undergo many problems in marketing their products. They need a market link, and we are ready to facilitate that for them, says Waweru…
Best of luck to them. The website is called Try African Food, and it’s got a blog, a roundup of news etc. I’ve subscribed to their feed and will definitely keep and eye on it. Thanks to Kijo for the headsup.
South Africa turning its back on local greens?
Timbuktu Chronicles pointed me to an interesting allAfrica feature on the organic vegetable revolution sweeping around the edges of Cape Town under the leadership of some formidable grandmothers. Great that such a community-based movement is taking off and making a difference, of course. But it was a bit disappointing for me not to see much evidence in the text and photos that indigenous African vegetables are included in the mix. I know there are dedicated people promoting this neglected agrobiodiversity in South Africa. I’ve worked with some of them. Local leafy greens have become mainstream in countries like Kenya in the past few years: you can buy them nicely packaged in supermarkets now, which was certainly not the case when I lived there in the mid-90s. Is that not happening in South Africa? If not, why not? I hope someone out there can tell us.
New, bigger ancho pepper
Size is important, at least in peppers.