- African data centre planned.
- “…genetic variability and phenotypic plasticity of plant anti-herbivore defences allow plant populations to rapidly respond to changing environmental conditions.” In a crop wild relative, no less.
- The genetics of chicken domestication. I’d like to see the results of those crosses.
- Do you have these heirloom tomatoes?
- Getting increased heat tolerance from a wild relative into wheat.
Nibbles: Studentship, Cowpeas, Chocolate, Quinoa, Rice in Madagascar, Jackfruit, Wheat breeding, Indian diversity
- PhD student from East Africa wanted to study greenhouse gases, biochar and other cool stuff.
- Weevils eat half the cowpea harvest. Solution in the bag.
- Ecuadorian chocolate experts visit the World Bank. Did they bring samples?
- Lots of ecdysteroids in quinoa. Not clear to me if this is good or bad.
- Yes, Malagasy rice is different.
- Evaluating a Dang Rasimi jackfruit. Looks pretty good to me.
- Crop wild relatives in genebanks help with drought tolerance in wheat.
- Meta-paper on livelihoods diversity in rice-wheat-livestock systems Indo-Gangetic Plains has no room for varietal diversity in rice-wheat.
Nibbles: Bean gap analysis, Protected areas 2.0, NZ livestock, French boar, Taro in Hawaii, UNEP, Moringa, False flax, Hordeum
- Let “The Bean Counters” show you where to collect wild Phaseolus.
- Protected areas get wikified.
- Expensive book published on the heritage breeds of New Zealand.
- Wild boar going crazy in France.
- Another Hawaiian taro festival. And why not.
- Ecosystems for climate change adaptation. No agroecosystems though.
- Moringa! Not just for people.
- Camelina! Not just for Europeans.
- What is it about barley wild relatives lately?
Zombi bean resurrected?
Vigna vexillata is a close relative of the cowpea (V. unguiculata) that (sometimes) rejoices in the common name Zombi Bean. (It is also called the tuber cowpea.) It’s hard to tell whether this is a “famine food” harvested from the wild, a plant being domesticated and on its way to becoming a crop, or a full-fledged crop species. Either way, scientists in Australia have been doing their darndest to understand how it can best be improved. The result, so far, is three back-to-back papers in Crop & Pasture Science.
- Genotypic variation in domesticated and wild accessions of the tropical tuberous legume Vigna vexillata (L.) A. Rich. doi:10.1071/CP10029
- Genetic compatibility among domesticated and wild accessions of the tropical tuberous legume Vigna vexillata (L.) A. Rich. doi:10.1071/CP10060
- Expression of qualitative and quantitative traits in hybrids between domesticated and wild accessions of the tropical tuberous legume Vigna vexillata (L.) A. Rich. doi:10.1071/CP10084
But not, yet, any improved varieties.
Nibbles: Wild Hordeum, Barley landraces, Funny cucumber, Dogs, Wild Manihot, Taxonomy, ABS, Capsicum farmer selection, Bulgarian genebank
- Crop wild relatives from genebank in use shock.
- Landraces from same genebank in use shock. Hopefully a full blog post is coming soon from the author himself.
- Would you eat this cucumber?
- Dog evolution, again.
- New wild cassava species found.
- Thank goodness for our name-based bioinformatics infrastructure, eh?
- The history of benefit sharing deconstructed. Nothing on ITPGRFA?
- Mexican chili farmers maintain rather than direct with their seed selection.
- My genebank is bigger than your genebank!