- “Nilotic-language speakers … first brought herds of animals to southern Africa before the Bantu migration” about 2000 years ago.
- British truffles go berserk. And more.
- An interview with the guy who’s been mapping hundreds of Malagasy species.
- Not sure if I already drew your attention to the New Agriculturist’s Focus feature on A Green Revolution for Africa.
Re-synthesizing crops
Jeremy recently mused about the possibility of reconstructing the cultivated peanut. As coincidence would have it, a brace of papers just out look at the same thing for a couple of other crops.
A team from the US, Canada and Turkey describe in Euphytica how they reconstructed the modern cultivated dessert strawberry (Fragaria x ananassa) by crossing F. virginiana and F. chiloensis. That’s what happened in the 18th century in some gardens in Britanny once the Chilean strawberry, cultivated for a thousand years by the Mapuche, found its way there after its introduction to Europe by the French spy, Captain Amédée-François Frézier, and met the wild Virginia strawberry. That had started replacing the local cultivated F. vesca in European gardens up to a century before. The researchers were able to come up with significantly better varieties of dessert strawberry by being careful to choose a wider range of elite, complementary genotypes as parents.
And over at GRACE, Iranian and Japanese researchers looked for areas where cultivated tetraploid (durum) wheat is found together with the other putative parent of bread wheat, i.e. wild/weedy Aegilops tauschii. They found the two species in close proximity in two districts in the central Alborz Mountains. So, the “association hypothesized in the theory of bread wheat evolution staill exists in the area where bread wheat probably originated.” The paper does not report finding any natural hybrids, but it does suggest that further field studies should be undertaken, presumably to look for evidence of such introgression.
Nibbles: Qat, Tomato, Climate change squared, Documentation, Food diaspora, Mapping Africa, Gout, Chicken origins, HealthMap, Olive, Crop mixtures
- Catha edulis bad for Yemen economy. Having been waved a gun at by a qat-chewing Somali teenager, I can testify it’s bad for other things as well.
- Amy Goldman on the heirloom tomato.
- Biology Letters special feature on climate change and biodiversity.
- And more on climate change, this time its likely effect on livelihoods.
- All you ever wanted to know about plant genetic resources conservation in Germany.
- “Isn’t it crazy to think that everything we eat or use that comes from plants at one time grew completely wild?” Well, not so much.
- Africa: Atlas of Our Changing Environment. (Watch out, very large file.)
- Another reason not to drink sugary soft drinks: gout. Coconut water anyone?
- Pre-Columbian Chilean chickens could have come from anywhere, not just Polynesia.
- Mapping diseases.
- A 12th century olive genebank in Morocco.
- Traditional Ethiopian barley/wheat mixtures (hanfets) have some advantages over pure stands.
Sunflower controversy hots up
More from the trenches in the sunflower wars. A few weeks ago I said I would be keeping an eye on the controversy over the possibility of a separate site of domestication for sunflower in Mexico, additional to the conventional locale in eastern North America. Now Hannes Dempewolf alerts me to an exchange of letters in PNAS that continues the discussion.
My earlier post was prompted by a paper by David Lentz (University of Cincinnati) and others which presented a range of archaeological, linguistic, ethnographic and ethnohistoric evidence for the domestication of sunflower in Mexico by 2600 BC. ((D. L. Lentz, M. D. Pohl, J. L. Alvarado, S. Tarighat, R. Bye (2008). Sunflower (Helianthus annuus L.) as a pre-Columbian domesticate in Mexico Proceedings of the National Academy of Sciences, 105 (17), 6232-6237 DOI: 10.1073/pnas.0711760105 This paper is behind a paywall but the supplementary material is available and gives a taste. The letters discussed here are also only available to subscribers, which is why I’ll go into some detail.)) Now that evidence comes under fire.
Cecil Brown, an anthropologist at Northern Illinois University, leads off. ((C. H. Brown (2008). A lack of linguistic evidence for domesticated sunflower in pre-Columbian Mesoamerica Proceedings of the National Academy of Sciences, (), – DOI: 10.1073/pnas.0804505105)) He points out that the local names for sunflower in 11 contemporary native Mexican languages which “do not phonologically resemble Spanish words,” and which Lentz et al. therefore quoted as evidence for local domestication, are mostly descriptive terms. “Such semantically transparent names are typically used as alternatives to loanwords to designate newly encountered introduced things.”
Then Loren Rieseberg (University of British Columbia) and John Burke (Indiana University) take on the molecular evidence. ((L. Rieseberg, J. M. Burke (2008). Molecular evidence and the origin of the domesticated sunflower Proceedings of the National Academy of Sciences, (), – DOI: 10.1073/pnas.0804494105)) Lentz had said that previous molecular studies had not included indigenous Mexican cultivars, but Rieseberg and Burke say that two samples purchased in markets in Jalisco have been analyzed, and were inferred to have arisen from wild populations in the eastern US.
Third up, Bruce Smith from the Smithsonian tackles the archaeology. ((B. D. Smith (2008). Winnowing the archaeological evidence for domesticated sunflower in pre-Columbian Mesoamerica Proceedings of the National Academy of Sciences, (), – DOI: 10.1073/pnas.0804434105)) He contends that out of more than 100,000 expertly identified archaeobotanical specimens from throughout Mesoamerica, only 3 are unambiguously sunflower, and all from one, late, site.
Finally, Charles Heiser at Indiana University deals with the early documents, suggests a number of misinterpretations on Lentz’s part and concludes that he has “yet to see any historical records than confirm the early presence of the sunflower in Mexico.” ((C. B. Heiser (2008). How old is the sunflower in Mexico? Proceedings of the National Academy of Sciences, (), – DOI: 10.1073/pnas.0804588105))
Lentz, Mary DeLand Pohl (Florida State University) and Robert Bye (UNAM) are of course given a chance to reply. ((D. L. Lentz, M. D. Pohl, R. Bye (2008). Reply to Rieseberg and Burke, Heiser, Brown, and Smith: Molecular, linguistic, and archaeological evidence for domesticated sunflower in pre-Columbian Mesoamerica Proceedings of the National Academy of Sciences, (), – DOI: 10.1073/pnas.0805347105)) They say a local name for sunflower referring to the Mesoamerican sun god is strong evidence for domestication in Mexico. And that material collected in a couple of markets is not an adequate sample of Mexican sunflowers. And they beg to differ with Smith and Heiser on the interpretation of the archaeological and historical evidence. So there we are: pretty much were we began. I suspect the bottom line is to be found in a sentence in Lentz’s reply dealing with the molecular studies:
This hypothesis will be tested most effectively by collecting sunflower germplasm directly from indigenous people in Mexico and running the same experiments with well provenienced and thoroughly documented material.
Roman capers
Couldn’t resist this shot the other evening. Those are capers clinging to the remains of the Ponte Rotto in Rome. Wonder if anyone ever collects them. Not so much hidden harvest as hard-to-reach harvest.