Uganda releases new soybean variety

by Jeremy Cherfas on April 14, 2008

A brief report on AllAfrica.com says that Ugandan scientists have released a new soybean variety known as MNG 8.10. The variety is resistant to a soybean rust (presumably not Asian soybean rust, or they’d be making a much bigger deal about it) and gives a yield of up to 2.5 tons per hectare.

That’s great news for the breeders and for Uganda’s soybean farmers. Just one churlish question; who will be eating the soybeans? Livestock in Uganda? Livestock in some other country? Or hungry Ugandans?

{ 66 comments… read them below or add one }

wew November 28, 2008 at 6:58 pm

the variety is tolerant (not immune) to the Asian soybean rust, yields up to 3.5ton per ha. Soybean in Uganda is consumed by people and livestock in Uganda and in the region at large!!!

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Jeremy December 1, 2008 at 12:59 pm

That’s good news. I had no idea that soybean is eaten by people in Uganda. How do they prepare it, do you know?

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ASIKU NICHOLAS June 2, 2012 at 5:28 pm

Yes Jeremy, it is a very good source of protein for humans. It is prepared by frying it and salted.

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wew December 14, 2008 at 4:16 pm

In Uganda, soybean is consumed by mixing the flour with millet or maize flour and preparing a porridge from this mixture. This is consumed by children and adults alike as a protein supplement (there are few cheap protein sources in Uganda). This method uses the greatest amount of soybean in Uganda but the most common method of consuming soybean in Uganda is by eating the roasted grain as a snack, often sold by hawkers or street vendors. Small amounts are also consumed as soymilk (locally prepared using a mortar, pestle and strainer) and as paste (mixed with local vegetables). If you need more information about soybean in Uganda please leave your email on this blog so that i can write to you directly. Thanks

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Mugabe Amos March 12, 2011 at 6:11 pm

please send actual figures on soybean production in Uganda and the different varieties grown

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Meena June 12, 2011 at 5:59 pm

please send me more details about soya bean cultivation and other relevant details in Uganda and east africa

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Matt Cognetti October 26, 2011 at 10:10 pm

Hey wew, This is an old post so maybe you won’t get this but I’m part of a Ugandan health team interested in making more efficient grinders to prepare soybeans. Can you please email me back with the method of preparing soybeans, ie. do they use hand mortar and pestle, etc.

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ssenyonga siraje June 14, 2012 at 9:03 am

thank you sir/madam for your assistance.am a student who has just completed my course (bsc agriculture ) at makerere university in uganda and i have interest in growing soybean.pleased give me more information on its agronomy and market availability if possible.thank you so much and GODBLESS YOU.

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Magero Jacinta October 31, 2012 at 8:19 am

I am planning to grow soya beans next year please i would be interested in any relevant information as Know almost nothing about it
Sincerely
Jacinta

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kilama maxwell January 5, 2009 at 3:01 pm

please send for me information on how to prepare (mixing) soya beans in pig feeds

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Jeremy January 6, 2009 at 6:43 pm

@kilama maxwell – Thanks for your request. I’m afraid we have no information on this topic, but the previous commenter — wew — did say that you can leave your email and get more information. On the other hand, I’m not sure we should be encouraging you to give good food to livestock.

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wew January 10, 2009 at 2:28 pm

@Kilama Maxwell.
Proper formulation of animal feed requires knowledge of the animals’ nutrient requirements as well knowledge of the nutritional composition of available foodstuff. Pigs at different stages require different amounts of protein & energy in their diets. As far as soybean is concerned, the average composition is ~40% protein, 20% oil(fat), 35% carbohydrates..the rest being ash. Crude mixtures are possible and would only require you to crash soybean and mix with maize bran and mineral salts but again, the ratios of the components will highly depend on the feed requirements for the specific age. I would personally not advise u to do this but to consult an animal nutritionist first. Your name suggests u come from Uganda, u could go to Makerere University (Faculty of Agriculture or Fac. of Vet Medicine) and see a nutrition expert for the right possible formulation u can make, for each age group. But again, don’t forget the cost benefit analysis for using soybean, and its availability. If u are from Uganda, u now know that soybean grain costs Ug. Shs. 1500 to Ug. Shs. 1900.. close to a dollar.. can u afford this??

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Margie March 30, 2009 at 5:54 pm

I want to thank wew for making an effort to explain the use of soybean in Uganda. I agree with you that there is a new soybean variety in Uganda that is resistant to the much feared rust disease. Indeed there are others that were released earlier also resistant to the same disease. I also agree that soybean can be a very good source of cheaper proteins to pigs. But that is only and only if the soybean is well processed to de-activate the trypsin inhibitor it contains which if ingested would lead to barring of protein digestion. The process of de-activation is called extrusion and it requires quite sophisticated machines. I request any one who has an alternative way of de-activating the trypsin to bring it forward so that poor farmers can be helped to make use of the soybean that grow.

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Nathan Kakongi November 8, 2009 at 7:33 pm

I wish to thank you for your knowledge sharing with the world and I give a credit for that. I am a Ugandan student of M.Sc.(Nutritional Sciences) at The Hebrew University of Jerusalem, Israel, and wish to give a scientific presentation about the soya-millet porredge flour on:
_ Aflatoxins
_ Allergy
_ Heavy metals in the flour.
I wish and request to get all the possible information about the flour. I will be greatful for that. Thank you.

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Jeremy November 8, 2009 at 9:38 pm

Dear Nathan
Thank you for your comment. I’m afraid we have no additional information. I suggest you try to contact the scientists who released the variety.

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wew November 16, 2009 at 8:45 am

@Nathan
Dear Nathan,
I am not a nutritionist but I suggest you view the components of your mixture separately i.e. look at soybean aflatoxin, allergy problems when soybean is presented alone and do the same for millet flour. I don’t think the soya-millet flour presents any special ‘qualities’ as regards allergy/aflatoxin composition anymore than the single foods. Otherwise good luck with your MSc. About the heavy metals, i don’t believe that is a problem for soybean or millet in Uganda…. the only concern could be from the flour mills that process the soybean or millet… but not from production, or drying processes….

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Ben November 21, 2009 at 4:34 am

I would love to chat with someone about soybean production in Uganda if “wew” or someone else is still available. I’ll be traveling to Uganda in a few weeks to work with farmers on soybean production and marketability.

Thanks.

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ssali martin October 18, 2010 at 4:48 pm

dear Ben,
I think we must have missed you.

But we are open to discuss all issues of soybean in Uganda.
This is at the National Soybean Network (NSOYNET).
Drop us an email at soynetuganda@gmail.com

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ssali martin May 10, 2010 at 6:46 am

Now i am SOY PROCESSOR IN UGANDA. I also run the secretariate of the National Soybean Network in Uganda with a Makerere professor. Dr. tukamuhabwa who has been behind the releases of the major new soybean varieties.

What we do at smart foods is that we have reinvented the asian styled Tofu and we have adapted it to Uganda. Ugandans now enjoy Tofu just like beef. We are now trying to get fully commercial after the successful product development and pilot production testing of the product from the Dept of Food Science AND technology, Makerere University.

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wew June 17, 2010 at 10:01 am

@ Ssali,

Thanks for updating us on the progress with developing additional soy foods for Uganda. I am hoping with sufficient marketing, we will be able to see more and more Ugandans enjoying soy foods. Where can one find the tofu in Uganda? When do you hope to start commercial production? And congratulations with your team again, as we have heard of another soybean variety released for the country!! Good luck.

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ssali martin October 18, 2010 at 4:41 pm

Thanks wew.
we have finally gone commercial.
the best tfou in africa has been branded as ‘smarrt marinated Tofu’ currently you can find it at savers supermarket on bombo road. that is at city oil petro station. It is also found at Dama health solutions pharmacy. That is on shoppers stop plaza, behind shoprite.

soon we shall be supplying Capital shoppers Nakawa, Uchumi, Protea, several restaurants in town.

Please note, that is many places, our tofu has been given a new name, soya meat, beacuse it tastes like meat.

This is some thing special for all that have longed to get a meat alternative in Uganda.

please email any comments and orders to smartfoodsug@gmail.com or call +256-702-285608.

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ssali martin October 18, 2010 at 4:47 pm

Dear wew,

You can also find smarrt marinated tofu at the department of food science and technology.

Please just place your order and we can make the plain or the marinated.

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bernard September 16, 2010 at 1:30 pm

so, how do i get this new variety so i can try it on my farm, and what conditions are required to get that 3 tonnes to the ha.?

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wew September 20, 2010 at 8:09 am

Dear Bernard,
The variety can be accessed from Dr. Phinehas Tukamuhabwa, at the Department of Crop Science, Makerere University. I am not sure whether commercial quantities of the variety are available but give it a try. On the 3 tons per ha, the same person can give you guidance, including a production manual for the crop in Uganda. All the best…

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Andrew Ocaya October 14, 2010 at 9:37 am

I am farmer in need your advise on above mention. How does it yield and the market for it.

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Jeremy October 14, 2010 at 9:49 am

Thanks for your question Andrew. I’m really sorry to have to point out, once again, that we really cannot answer this kind of question, or find grants for people, or do homework for slackers. We’re just two guys sharing what we and our friends find.

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ssali martin October 18, 2010 at 4:45 pm

Please do not worry.

Give us a call at the secretariat of the National Soybean Network.

We will give you all the information regarding soybean in Uganda. Right from new seed varieties, how to multiply it, how to grow the seeds. We shall also link you to markets for the soybean.

We are here to help the Ugandan get money from the soybean and live a healthy and rich life.

With soy, no hunger, no more poverty in Uganda.

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Robinah March 29, 2011 at 3:33 pm

I want to go into farming and i have opted for soya beans. I am in northern uganda and would like information concerning everything about soybean like ssali martin mentioned above.

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Jeremy March 29, 2011 at 4:02 pm

Dear Robinah, thank you for your comment. We cannot ourselves provide the information you are looking for, and suggest that you try a local agricultural extension officer.

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Ben October 31, 2012 at 5:02 pm

Hi Robina,

Have you stated farming soy beans. I would be interested in investing in your harvests.

Regards,
Ben

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Ronald November 21, 2012 at 5:37 am

We are a co-operative institution and producing soybean and other crops co-operatively. Currently we have over ten tons of soybean (Maksoy 2N) at our bulking center. Please contact us if you are a potential buyer.

wew October 17, 2010 at 11:26 am

Dear Andrew, your name is definitely Ugandan. Advice on soybean production in Uganda can be sought from the Department of Crop Science, Makerere University, with the gentleman i mentioned in my previous post above. Or you could also go to the National Crops Resources Research Institute at Namulonge for assistance. Good luck.

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ssali martin October 18, 2010 at 4:51 pm

dear all,
the latest soybean variety for 2010 is MAKSOY 3N.
This variety is higher in oil and has been specially developed for the oil processors.

Martin Ssali
National Soybean Network

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Khaldoun October 24, 2010 at 2:30 pm

Can anybody advise if any quantities of Ugandan Soybean are available for export via Kenyan Ports or Jibouti.
Khaldoun

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martin ssali November 10, 2010 at 1:05 pm

yes we can get you soya bean for export.
Just contact us and we shall be able to link you effectively.
or send us an email at soynetuganda@gmail.com.

Martin ssali
National Soybean Network.
and CEO Smart Foods limited

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Gumira charles May 15, 2011 at 10:50 am

Hi Martin, for all the time i have been longing to venture in soy bean production as a business but i would like to know the price dynamics as in what can be its highest and lowest price and when also when can i get the market for it when i produce it on a large scale lets say 50MT. Also growth requirements and risks especially the latest released varieties.

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Jaccent Katushabe June 6, 2011 at 12:05 pm

Dear Martin,

i am interested in knowing the areas in Uganda where soya is produced and at what price can i get a killo? If i wanted you to supply me on a regular basis would you be in possition to do that? how much per month and what price per killo?

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Meena June 12, 2011 at 6:03 pm

very good blog and useful

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siraje July 6, 2011 at 10:59 am

Hi, am a nutritionist with alot of interest in soyabean products. I have a question for you-which districts in uganda are most suitable for soya growing?Which district of uganda have you successfully tested the new resistant varieties?
Thnx
Siraje

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Jeremy July 6, 2011 at 11:20 am

Thanks for your comment Siraje. we do not have that kind of information.

The best thing you could do is contact the National Agricultural research Institute in Kampala.

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wew July 13, 2011 at 9:14 am

Siraje,
Soybean can be grown in nearly all districts in Uganda (you know they are about 120!!) as long as there is sufficient moisture (rains) in a growing season. Nonetheless, a few highland districts such as Kisoro, Kabale and Bukwo (high up) are too cold for efficient cultivation of the varieties we currently have in the country. Rather let us know the districts you would like to grow your soybeans and we advise you more directly and appropriately.

The new varieties are extensively tested (about four to five years) in various agro-ecologies (areas that generally have similar climatic and soil conditions) before they are released to farmers. If you know the number of districts in Uganda you would understand that testing by district no longer makes sense, instead breeders and agronomists look at areas that generally have similar and soil climatic zones and have the new varieties tested at a single point there to represent the entire zone. We have about 12 such zones in Uganda according NAADS, MAAIF, and NARO.

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Livingstone July 12, 2011 at 12:06 pm

Jeremy,
You are sooooo mean with information. If you are not interested in helping the inquistive souls, then stop biasing the good contributors like WEW & Martin.

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Luigi July 12, 2011 at 1:27 pm

That’s a little unkind. If we weren’t interested in helping inquisitive souls we wouldn’t have started this blog. But truly inquisitive souls usually know about Google.

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Livingstone July 12, 2011 at 12:09 pm

Martin/wew
Kindly advise on the avaulable variaties and the quality parameters for the best soybean from Uganda.

Thank you

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wew July 13, 2011 at 9:02 am

Livingstone,
Thank you for your interest in soybean in Uganda. No need to be hash on Jeremy et al, as they started this blog for a useful cause, just that they are not quite resident in Uganda or very familiar with the dynamics of soybean production and utilization in Uganda, which should not limit their interest in the subject in anyway.

Back to question concerning the varieties; there are now about five(5) varieties that are recommended for production in the country, all released between 2004 and 2010. These are: Maksoy 1N, Namsoy 4M, Maksoy 2N (up there in the blog as MNG 8.10), and Maksoy3N. All these varieties have been bred for resistance or tolerance to the devastating soybean rust as well as high yields and good seed attributes.

On quality parameters, if you are talking about grain quality for processing, the key issues would be the usual standard grain qualities such as moisture content(=14%), no chaff, few damaged seeds, no moulds, etc..

Hope this was useful..

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Alex shyaka September 6, 2011 at 4:32 pm

Am currently involved in soya bean farming and I have planted about 40 acres of MakSoy 1N and MakSoy2N , cant wait to see the results… I am currently growing it in northern Uganda

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Diane Ragone October 28, 2011 at 4:05 am

Compatible Technology International develops low tech grinders and other devices to process various nuts, grains, and other crops, including soybeans.
http://www.compatibletechnology.org

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NGABIRANO AUGUSTINO December 6, 2011 at 9:32 am

Dear all,
It has been observed through field trials that MAK SOY 3N however much it grows taller and has bigger seeds than 2N and 1N, it does not establish many branches as compared to the latter. Can’t this compromise the extent to which it would be expected to give higher yield than the rest?

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Emmanuel Etesot February 16, 2012 at 10:53 am

Please advise source of soy seeds best suited for Kumi boadering Palisa District

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hosea February 24, 2012 at 8:07 am

mr sali martin am so glad to here from you a soya farmer in mukono kyampisi and in wakiso namusera but i always find several challanges on the varities ,methods of planting ,fertilizers and many others i would like to come to your secretriat in person for more advise i wiil be so glad to here from you
hosea

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Ronald April 29, 2012 at 10:16 am

Please send me details of soy bean cultivation

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Jeremy Cherfas April 29, 2012 at 10:17 am

I regret we cannot do that. Suggest you contact NARO or your nearest extension agent.

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Ronald April 29, 2012 at 10:17 am

Good information thanks….

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cole gabriel August 9, 2012 at 11:50 am

Its good news for a person like me who never knew much about this plant.iam a small struggling farmer who would like to start to grow this plant and, incase i do it for commercial purpose ,how do i get to the market?

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Ronald Kityo November 21, 2012 at 5:48 am

I liked the forum,
thanks

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AMAITUM RICHARD February 23, 2013 at 3:46 pm

I would like to join growing soybeans in Amuria District where can i get MING 8.10 seeds?

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Wew April 13, 2013 at 12:32 pm

Do you still need the seeds?? I can get you a newer variety, Maksoy 3N, which has better yields than MNG 8.10.

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Muhammad Ali February 27, 2013 at 2:53 am

can u please tell me in which parts of Uganda Soyabean is produced, the percentage of oil in the soyabeans, and how to check it is there any small office machine.

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Kakuba May 7, 2013 at 5:38 pm

What are the trends of soybean production (area, metric tonnes) in Uganda?

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Kakuba May 7, 2013 at 5:41 pm

I highly commend you for this blog. It is very informative and I wish you could do similar ones for other crops

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Charles Sembatya July 2, 2013 at 11:52 pm

I would like to get data on improved varieties of soybean produced in Uganda, indicating year of release, yield/ha, days to flowering, days to maturity, oil content etc.

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Luigi Guarino July 6, 2013 at 12:48 pm

Maybe you could start with this website?

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JAMES HARORIMANA September 18, 2013 at 2:46 pm

Please kindly find me supplier for 600,000 kg of soybean flour .

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Jeremy Cherfas September 18, 2013 at 2:59 pm

I wish we could, but that’s not really our line of business. Good luck.

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Sambo Edris March 11, 2014 at 9:22 am

Hullo James Harorimana please what is your price for soybean flour before we arrange for any supplies
contact: +256-700-986599

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benjamin June 22, 2014 at 12:12 pm

This is so helpful we want to soya in mubende,on about 100acres,anyone willing to partner with us?0703947209

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