Just because nostalgia for the foods of the past isn’t a new development, doesn’t mean there aren’t real problems with the food we eat today.
Unpack that, if you can. Better yet, read the whole thing. h/t James.
Agricultural Biodiversity Weblog
Crops, animals, wild relatives ...
by Jeremy on March 12, 2010
Just because nostalgia for the foods of the past isn’t a new development, doesn’t mean there aren’t real problems with the food we eat today.
Unpack that, if you can. Better yet, read the whole thing. h/t James.
This is just a teaser, the start of a long and interesting comment on grasspea from Fernand Lambein, a Belgian scientist.
I respect the authors for trying to put new live into Lathyrus sativus research and for questioning why two generations of efforts did not result in what has been achieved in other crops.
Don’t just take our word for it. Read the whole thing, and be amazed at how useful grasspea can really be.