Agricultural Biodiversity Weblog
Crops, animals, wild relatives ...
Just because nostalgia for the foods of the past isn’t a new development, doesn’t mean there aren’t real problems with the food we eat today.
Unpack that, if you can. Better yet, read the whole thing. h/t James.
Previous post: The Green Evolution that preceded the Green Revolution
Penny has an intriguing idea about black rice:
“Dr Xu says he’s like to see Louisiana farmers growing black rice”Or, we could just buy it from the countries where it is indigenous to. That way, the farmers who actually developed it would benefit from producing it.
She has reasons, too, good ones.
Who’s tweeting Medvedev
