Rooftop sake

There was a fun story about urban beekeepers in Tokyo yesterday. Keeping bees in cities is actually not huge news, though. There’s been a lot about it in the New York press lately, for example. But the Tokyo story also had this intriguing sidebar.

The beekeepers may be an odd sight in the Japanese capital, but they are not the only urban farmers — on a rooftop just blocks away, barefoot farmers were recently wading through almost knee-high mud to plant a wet rice field.

On top of the building of the Hakutsuru Sake Brewing Co., its employees and their spouses and children were screaming with excitement as they stomped barefoot, the mud squelching between their toes.

“Good job, good job! Well done!” said Asami Oda, 56, the vice president of Hakutsuru’s Tokyo office, who takes care of the rice paddies every day.

“We harvest 60 kilograms (130 pounds) of rice every year, from which we make 80 litres of sake. Of course it’s organic. I like having a pesticides-free harvest, which is also good for the honey bees,” he said.

Which made me scurry around the internet looking for photos. And while I was doing that, as coincidence would have it, another piece on rooftop vegetation popped up, this time bamboo on top of a museum. Never rains but it pours.

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