A couple of bits of related news from Bioversity. The book “Sustainable Diets and Biodiversity” is ready for downloading. And the first newsletter of the Biodiversity for Food and Nutrition Project is out. I suppose the project will feed into the new CGIAR Research Programme on Agriculture for Nutrition and Health. But it’s not clear to me what stage of development that has reached. The CGIAR Consortium website doesn’t really say.
LATER: Ok, I found it on CGIAR Fund website, and it does seem that the nutrition CRP has been approved.